Person
Rice, Henry, -1804
Catalogue
- Books
- Online
The new art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Briggs, Richard.Date: 1798- Books
- Online
Hoyle's games improved: being practical treatises on the following fashionable games, viz. whist quadrille piquet back-gammon chess billiards and tennis. With the established rules of game. By James Beaufort, Esq. of Cavendish-Square.
Hoyle, Edmond, 1672-1769.Date: 1796- Books
- Online
The Modern story teller. Contents. The history of the three brothers. The history of the three sisters. The contrast. Fatal effects of delay. The nosegay. Courage inspired by friendship. And, The diverting history of John Gilpin. Embellished with engravings.
Date: 1796- Books
- Online
A letter from the Right Honourable Edmund Burke to a noble Lord, on the attacks made upon him and his pension, in the House of Lords, by the Duke of Bedford, and the Earl of Lauderdale, early in the present sessions of Parliament.
Burke, Edmund, 1729-1797.Date: [1796]- Books
- Online
A grammar of the French tongue, grounded upon the decisions of the French Academy; wherein all the necessary rules, observations, and examples are exhibited in a manner entirely new. By John Perrin. [One line in Latin from Quintilian]
Perrin, John.Date: 1794