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Books
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.
Oxford Symposium on Food & Cookery (2000 : Saint Antony's College)Date: [2001], ©2001
Books
Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 / edited by Harlan Walker.
Oxford Symposium on Food & Cookery (1998 : Saint Antony's College)Date: 1999