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Deja food : second helpings of classic British dishes / Mary-Anne Boermans.

The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Hérissé.

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Deja food : second helpings of classic British dishes / Mary-Anne Boermans.

The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Hérissé.

The book of bread / by Owen Simmons, F.C.S. (Owen and Owen).

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Deja food : second helpings of classic British dishes / Mary-Anne Boermans.

The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Hérissé.

The book of bread / by Owen Simmons, F.C.S. (Owen and Owen).