10 results filtered with: Cooking, American - History
- Books
A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.
Date: [2015]- Books
Eating in America : a history / Waverley Root & Richard de Rochemont.
Waverley RootDate: [1995], ©1995- Books
Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney.
Cheney, Brock, 1970-Date: [2012]- Books
Food in the United States, 1820s-1890 / Susan Williams.
Williams, Susan, 1948-Date: [2006]- Books
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Keith W. F. StavelyDate: [2004], ©2004- Books
Food in colonial and federal America / Sandra L. Oliver.
Oliver, Sandra L. (Sandra Louise), 1947-Date: 2005- Books
Culinary ephemera : an illustrated history / William Woys Weaver.
William Woys WeaverDate: [2010], ©2010- Books
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Andrew F. SmithDate: [2009]- Books
Food in the United States, 1890-1945 / Megan J. Elias.
Elias, Megan J.Date: [2009]- Books
Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams.
Williams, Susan, 1948-Date: [1996], ©1996