Manual of military cooking and dietary / War Office.

Date:
1933
Catalogue details

Licence: Public Domain Mark

Credit: Manual of military cooking and dietary / War Office. Source: Wellcome Collection.

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    CONTENTS SECTION?’ I Preface : : : General fast eCons. “ Duties of serjeant-cook and cooks Detail of cooks’ duties Cleanliness of cookhouses and cooking atensils: Orders to be observed in cookhouses Organization se Cooking apparatus ... Iron ovens. i Dean’s cooking apparatus Richmond cooking apparatus Hot-air ovens ae Soyer’s stove Fuel SECTION II Cooking of food Recipes Soups Gravy a Hotch potch Sauces Cooking, various methods of Recipes— Meat dishes Rabbit dishes Fish dishes Meatless dietary Recipes, various SECTION III Beverages SECTION IV Meat ration .. ae Frozen beet, Peatett ORe a: Frozen mutton, treatment ot Frozen meat, issue of to troops Jointing meat and how cooked 69 73 74 79 42 Sl 82 82