Alcoholic fermentation / by Arthur Harden.

  • Arthur Harden
Date:
1932
Catalogue details

Licence: In copyright

Credit: Alcoholic fermentation / by Arthur Harden. Source: Wellcome Collection.

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    Page of Text on which reference is made. Hahn, M. (1898), Das proteolytische Enzym des Hefe-presssaftes . . 20 Ber., 31, 200-201. Hahn, M. (1903), Zur Kenntnis der reduzierenden Eigenschaften der Hefe . 101 Die Zymasegarung, 341-349. Hahn, M. (1908), Zur Geschichte der Zymaseentdeckung . . . . 18 Miinchen. med. Wochensch., 515. Haldane J. B. S. (1930), Enzymes (Longmans, Green & Co., London) . 20, 181 Hanriot, M. (1885, 1886), Sur la decomposition pyrogenee des acides de la serie grasse . . . . . . . . . . . hi Bull. Soc. Chim., 43, 417 ; 45, 79-80. Harden, A. (1901), The chemical action of Bacillus coli communis and similar organisms on carbohydrates and allied compounds . . . 145, 172 J. Chem. Soc., 79, 612-628. Harden, A. (1903), Ueber alkoholische Garung mit Hefepresssaft [Buchner’s “ Zymase ”) bei Gegenwart von Blutserum ..... 20, 42 Ber., 36, 715-716. Harden, A. (1905), Zymase and alcoholic fermentation .... 43, 116 J. Inst. Brewing, 11, No. 1. Harden, A. (1911), Alcoholic Fermentation. First Edition, p. 104 (Long- mans, Green & Co., London) ........ 47, 185 Harden, A. (1913), The enzymes of washed zymin and dried yeast (Lebedeff). I. Carboxylase ......... 94, 97, 143 Biochem. J., 7, 214-217. Harden, A. (1917), The conditions of activation of washed zymin and the specific function of certain cations in alcoholic fermentation ... 80 Biochem. J., 11, 64-70. Harden, A. (1925), Fermentation by dried yeast preparations . . . 39, 165 Biochem. J., 19, 477-483. Harden, A. (1929), The function of phosphate in alcoholic fermentation . 139 Nobel Lecture (Stockholm). Harden, A., and F. R. Henley (1920), The effect of pyruvates, aldehydes and methylene blue on the fermentation of glucose by yeast-juice and zymin in presence of phosphates ...... 130, 149, 153 Biochem. J., 14, 642-653. Harden, A., and F. R. Henley (1921, 1), The effect of acetaldehyde and methylene blue on the fermentation of glucose and fructose by yeast-juice and zymin in presence of phosphate and arsenate . 130, 149, 154, 156, 161 Biochem. J., 15, 175-185. Harden, A., and F. R. Henley (1921, 2), The salt effect in alcoholic fer- mentation ........... 96, 152 Biochem. J., 15, 312-318. Harden, A., and F. R. Henley (1927, 1), Note on the preparation of yeast- juice by Buchner’s method ........ 24 Biochem. J., 21, 196-197. Harden, A., and F. R. Henley (1927, 2), The equation of alcoholic fer- mentation . . . . . . . . . . 48, 69 Biochem. J., 21, 1216-1223. Harden, A., and F. R. Henley (1929), The equation of alcoholic fermenta- tion, II 48, 69 Biochem. J., 23, 230-236. Harden, A., and M. G. Macfarlane (1928), Fermentation by dried yeast preparations ........... 165 Biochem. J., 22, 786-789. Harden, A., and M. G. Macfarlane (1930), Fermentation by yeast prepara- tions . . . . . . . . . . . 184, 185 Biochem. J., 24, 343-349. Harden, A., and M. G. Macfarlane (1931), Note on the reactivation of reductase in washed yeast preparations . . . 90, 104, 108, 117, 144 Biochem. J., 25, 818-821.
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