Cassell's shilling cookery / edited by A.G. Payne.

Date:
1903
Catalogue details

Licence: In copyright

Credit: Cassell's shilling cookery / edited by A.G. Payne. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Cassell’s Universal Cookery Book. Ey Lizzie Heritage, Holder of First-class Diplomas in! Cookery and Domestic Economy. With Preface by Leonard Grunenfelder and Special Introduction by Dr. Thudichum. Containing 12 Coloured Plates and numerous Illustrations. 1,344 pages. New Edition. 6s. Cassell’s Dictionary of Cookery. With about 9,000 Recipes, and Key to the Principles of Cookery. Cheap Edition. Cloth, gs.; Half-bound, 6s. 6d. net. A Year’s Cookery. Giving Dishes for Breakfast, Luncheon, and Dinner fo1 every Day in the Year, with Instructions for their preparatioi By Phyllis Browne. Limp Cloth, is.; Bevelled Clot' Boaids, gilt, 2s. “A Year’s Cookery, by Phyllis Browne, with bills of fare for every day in the year, with directions for cooking, for marketing, and for making arrangemei for the next day, makes up an invaluable present lor young housekeepers.” Athenaum. Vegetarian Cookery. By A. G. Payne. i« LEEDS UNIVERSITY LIBRARY Special Collections Cookery Camden A CAS 30106022779101 inty Breakfasts. Ailments. College of Physicians and b, is. D, Ludgate Hill, London,
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