Be sure to get your iron! : new and delicious ways with Brer Rabbit molasses.

Date:
[1940?]
Catalogue details

Licence: Public Domain Mark

Credit: Be sure to get your iron! : new and delicious ways with Brer Rabbit molasses. Source: Wellcome Collection.

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    These Are Delicious Molasses Treats SOUTHERN SPICY GINGERBREAD 2 eggs 2 teaspoons ginger ¥% cup brown sugar 1% teaspoons cinnamon ¥% cup Brer Rabbit Y% teaspoon cloves Molasses ¥4 teaspoon nutmeg 3% cup melted shortening 4 teaspoon baking soda 2% cups flour Y% teaspoon salt 2 teaspoons baking powder 1 cup boiling water ds d Add beaten eggs to the sugar, molasses and e : : 3 2 jbou melted shortening; then add the dry ingre- 4 into rolls 2° hin 4 = x : 5 hours Slice gt 15 minutes HAM dients which have been mixed and sifted, 3 BI5o Ee) BAKED +. Molasses COM 4 a ( VIRGINIA Bre Rabbit x e intervals and lastly the hot water. Bake in small in- ee with ae cloves @ reguia ae “ : “ rea dividual pans or in a greased pan in mod- a prepare iled cae wee mustard. SUCT Sie, : a re’ ples’ ml erate oven (350° F.) 30 to 40 minutes. a pined with e. saKle eyith bread Ct Kies This recipe makes a light fluffy gingerbread a tsess DROP aoe easpoon cloves a lA er that becomes a party dessert when topped 3 v7, veaspoon BIDE ‘ 5 : 1 cup butter r Vy CUP MY soda with whipped cream. a 1 Cup brown suga vA reaspoor vanilla extract : 3 eBBS cer Rabbit hee % weaspoo? is Oe rae S Yo CUP g flour der oq drops LEMON ved NEW : ens ing powder Few SOB chow , FASTER 4 2, cos AO pend | ° f B k e B a A pana sfanamon 1 cup nut meee Al smooth. A beaten, ne es | rea dq untt ices Recipe for Boston Bake eans 4 ; and blend une! Sie and Spice icernately _ a own sug . paki g pow ad fir mixtel Ad 3 putters er flour, acc ng ext 4 cups dry navy beans 1 teaspoon dry mustard a a 4 molasse oe shoe raisin re Stir in Sereieed paking sheet ¥% Ib. salt pork 1 tablespoon salt 4 iy COP flo ate PAG ECO oontuls.ce w 34 cup Brer Rabbit Molasses 14 teaspoon pepper . ith milk, ne and nuts D a 9 10 minutes 3 cups boiling water (from simmered beans) floured see yen (429 1 AFFY ; Soa: Bake 19 ES Wash beans, pick over and soak for 3 hours in boiling MOLASS 2 plespoons Pre rae water to cover. Cover, bring to boil in same water (to pret Rabbit Molasses Ane | eee . . . . . - 1 preserve minerals and vitamins) adding extra water if Lone sugat Flavor if aa ee on uneil @ ed pan needed to cover well; skim; cook slowly until tender —about 50 minutes. Drain beans, reserving cooking water. Turn beans into bean pot or 3 quart casserole. Scrape rind of pork until white, score top by cutting down about 1 inch, and bury in beans with rind ex- posed. Mix remaining ingredients and pour over. Cover; bake in slow oven (325° F.) 314 hours or until tender, uncovering during last hour of baking. If neces- sary, add more water during baking. Makes 12 servings. BAKED BEANS t : a bu : . e and bol © our into rrer the ae * nite kettl es brittle. P as hard. Bu Place ingredients vg in cold watet k dropP’ dle, PU mixture hh to han ’ nous } Rast at
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