The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron / By R. Bradley.

  • Bradley, Richard, 1688-1732.
Date:
1732
  • Books

About this work

Publication/Creation

London : Printed for D. Browne ... and T. Woodman ..., 1732.

Physical description

2 parts : frontispiece, illustrations ; (8vo)

Edition

6th ed.

References note

ESTC N27694
Goldsmiths', 6939
Hanson, 3560n

Notes

Copy 1. Accession Number 39 488 (May 1917.) Purchased from Salkeld.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/15159.1

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