Food poisoning / by Edwin Oakes Jordan.

  • Edwin O. Jordan
Date:
[1917]
Catalogue details

Licence: In copyright

Credit: Food poisoning / by Edwin Oakes Jordan. Source: Wellcome Collection.

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    grass soup,” New York City, 18; spaghetti, Hanford, 44; typhoid carrier, New York City, 45; Vanille Pudding, 65; vermicelli, 67; watercress, Philadelphia, 46; water hemlock, New Jersey, 16 Oxalic acid, 18 Oxyuria, 84 Oysters, 5, 24, 48,49, 5°, 71, 106 P Palmolin, 16 Paneolus papilionaceus, 21 “ Paragaertner ” forms, 68 Parasites, 79, 84 Paratyphoid fever, 58-78; carriers, 61, 62, 66, 67, 70, 73, 78; diseased animals, 67, 71; gastro¬ intestinal, 61; general char¬ acters of, 61; human contamina¬ tion, 73; means of prevention, 77; miscellaneous contamina¬ tions, 74; sources of infection, 71; symptoms, 61; toxin pro¬ duction, 68; typhoid-like, 61; typical outbreaks, 58 Parrots, 72 Parsnips, 16 Pasteurization, 48, 54 Pastry, 47 Pate de foie gras, 78 Peas, 31, 43, 46 Pellagra, 102, 103 Pepper, 41 Pericarp of rice, 102 Peripheral neuritis, 26 Pickling, 93 Pidan, 98 Pie, 60 Pigs, 71 Pike, 25 Pinworm, 84 Plants, 9, 13-24, 25, 101 Poisons: bacterial, 96; chemical, 26; mineral, 26; organic, 26; protoplasmic, 33 Poisoning by: aniline dyes, 32; animals, 24; antimony, 27; arsenic, 26; Asiatic cholera in¬ fection, 50; Bacillus proteus{ ?) infection, 55; botulism intoxi¬ cation, 86; coloring substances, 31; copper, 30; defective diet: beriberi, 102, favism, 104, lathyrism, 103, pellagra, 103, rickets, 105, scurvy, 104; egg- white, 9; ergot, 85; fish, 25; food preservatives, 33; food substitutes, 41; lead, 27; milk- borne infections: diphtheria, 54, foot-and-mouth disease, 55; milksickness, 100; scarlet fever, 54, and septic sore throat, 55; mushrooms, 18; parasites, ani¬ mal: teniasis, 82, trichiniasis, 79, other, 84; paratyphoid in¬ fection, 58; plants, 13; shell¬ fish, 24; tin, 29; tuberculosis infection, 51; typhoid infection, 44 Poisoning, food: articles of food most commonly connected with, 7; effects of, 2; extent of, 3; frequency of, 1; kinds of, 6; means of prevention, 2; ob¬ scure, 100; outbreaks of, in United States, 3, 4, 5; reports of, 3, 4, 8; scope of book, 6; seasonal incidence of, 5; un¬ known, 100 Poison-ivy, 14 “Poison squads,” 34 Pollen, 9 Polyneuritis of fowls, 102 Pork, 79 Pork and beans, 88 Potatoes, 46, 107 Potato salad, 65 Preservatives: chemical, 33; food, 33; household, 37
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