The "Weekly Telegraph" cookery book : a common-sense book of instructions on good plain cookery.

Date:
[1890?]
Catalogue details

Licence: Public Domain Mark

Credit: The "Weekly Telegraph" cookery book : a common-sense book of instructions on good plain cookery. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Completely supersedes the use of Eg-gs in the preparation of High-Class Custard— Greatly increases the popularity of all Sweet Dishes—The unfailing resource of every successful Hostess. Rich in Nutriment—Delicate in Flavour. p Eemi! p mi i p tpdble i
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