The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French.

  • Nicolas Appert
Date:
1811
Catalogue details

Licence: Public Domain Mark

Credit: The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French. Source: Wellcome Collection.

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