Historian and museum curator
Wikidata
Source:
Works from the collections
14 works
- Books
The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.
Date: 1997- Books
Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
Black, Maggie.Date: 1985- Books
Pots for potting : English pottery and its role in the post-medieval period / Peter Brears.
Brears, Peter C. DDate: 1991- Books
Traditional food east and west of the Pennines / Peter Brears [and others] ; edited by C. Anne Wilson.
Date: 1994- Books
Food and cooking in 18th century Britain : history and recipes / by Jennifer Stead ; illustrations by Peter Brears.
Stead, Jennifer.Date: 1985