10 results filtered with: Buckmaster, J. C. (John Charles), 1820-1908
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- Online
Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes.
Buckmaster, J. C. (John Charles), 1820-1908.Date: [1876]
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Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster.
Suzanne, Alfred.Date: [1907]
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Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874; together with a collection of approved recipes and menus.
Buckmaster, J. C. (John Charles), 1820-1908.Date: [1874]- Books
Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 together with a collection of approved recipes and menus / [J.C. Buckmaster].
Buckmaster, J. C. (John Charles), 1820-1908.Date: 1874
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Buckmaster's Elements of animal physiology / by John Angell.
Angell, John.Date: 1866
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The elements of animal physiology / by John Angell ; revised by J.C. Buckmaster.
Angell, John.Date: 1869
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Cookery / by J.C. Buckmaster.
Buckmaster, J. C. (John Charles), 1820-1908.Date: 1877
- Books
- Online
Buckmaster's cookery : with an abridgment of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes / [J.C. Buckmaster].
Buckmaster, J. C. (John Charles), 1820-1908.Date: 1887- Books
Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the international exhibition / [J.C. Buckmaster].
Buckmaster, J. C. (John Charles), 1820-1908.Date: [between 1874 and 1876]
- Books
- Online
The elements of animal physiology / by J.C. Buckmaster.
Buckmaster, J. C. (John Charles), 1820-1908.Date: 1875