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European COST 92 Programme "Metabolic and Physiological Aspects of Dietary Fibre in Foods." (1)
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Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92: Metabolic and Physiological Aspects of Dietary Fibre in Food / ed. by John H. Cummings and Wenche Frølich.
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Date: 1993
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