9 results filtered with: Marcus Gavius Apicius
- Books
- Online
De re coquinaria / [Apicius].
Marcus Gavius ApiciusDate: 1498- Books
- Online
Publii Virgilii Maronis opera : cum Seruii Mauri Honorati grammatici, Aelii Donati, Christophori Landini, atq[ue] Domitii Calderini, commentariis.
Marcus Gavius ApiciusDate: 1492- Books
De opsoniis et condimentis sive arte coquinaria, libri decem / Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello. [Ed. by T.J. Almeloveen].
Marcus Gavius ApiciusDate: 1709- Books
The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / By the author of the Journey to London [i.e. W. King].
William KingDate: [1709?]- Books
De re coquinaria / [Apicius].
Marcus Gavius ApiciusDate: 1957- Books
De re culinaria libri decem / ... praeterea, B. Platinae Cremonensis ... de tuenda valetudine, natura rerum et popinae scientia libri X. ad imitationem C. Apitii ad unguem facti. Ad haec, Pauli Aeginetae, De facultatibus alimentorum tractatus, Albano Torino interprete.
Marcus Gavius ApiciusDate: 1541- Books
- Online
Viola animae [per] modum dyalogi: inter Raymundu[m] Sebundiu[m] ...
Marcus Gavius ApiciusDate: 1499
- Books
- Online
De re coquinaria. Suetonius Tranquillus de claris grammaticis. De claris rhetoribus / [Apicius].
Marcus Gavius ApiciusDate: [1500?]- Books
The Roman cookery book / a critical translation of The art of cooking, for use in the study and the kitchen, by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
Marcus Gavius ApiciusDate: [1958]