7 results filtered with: Terence Scully
- Books
The viandier of Taillevent : an edition of all extant manuscripts / edited by Terence Scully.
Taillevent, approximately 1315-1395. Viandier de TailleventDate: [1988]- Books
The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation / by Terence Scully ; initially with the collaboration of Rudolf Grewe.
Date: [2000]- Books
The art of cookery in the Middle Ages / Terence Scully.
Terence ScullyDate: 1995- Books
The sickdish in early French recipe collections / Terence Scully.
Terence ScullyDate: 1992- Books
Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.
D. Eleanor ScullyDate: [1995]- Books
The vivendier : "Chy commenche un vivendier et ordonnance pour appariller pluiseurs manierez de viandes" : a critical edition with English translation / [translated and edited] by Terence Scully.
Date: 1997- Books
Chiquart's On cookery : a fifteenth-century Savoyard culinary treatise / edited and translated by Terence Scully.
Chiquart. Du fait de cuisine. EnglishDate: [1986]