196 results filtered with: Cookbooks
- Books
- Online
Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.
Charles Houston GoudissDate: [1918]- Books
The Know-How family : the story of the usefulness of soda.
Date: [1952]- Books
Not a cookbook / collages by Robby Reis ; recipes by Lee-Anne Millaire La Fleure & Ralph Alerte Des Amours.
Reis, RobbyDate: 2025- Books
Woman : pocket weight controller.
Date: [193-?]- Books
Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, -approximately 1790.Date: 1782- Books
The CF celebrity cookbook / compiled by the Alcock Family.
Date: [2006?]
- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].
Hannah GlasseDate: 1751- Books
The pocket guide to healthy eating without meat.
Date: 1999- Books
East by West : simple ayurvedic recipes for ultimate mind-body balance / Jasmine Hemsley.
Jasmine HemsleyDate: 2017- E-books
- Online
The frugal housewife, or Complete woman cook . Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are prefixed various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. By Susannah Carter, of Clerkenwell.
Susannah CarterDate: [1772]- Books
Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Anne Mendelson.
Anne MendelsonDate: 2008- Books
A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses : To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweetmeats, &c. / By several hands.
Kettilby, MaryDate: M.DCC.XXIV [1724]- Books
Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.
Date: 1981- Books
Thai herbal medicine : traditional recipes for health & harmony / Nephyr Jacobsen and Pierce Salguero ; with a contribution from Tracy Wells.
Jacobsen, NephyrDate: 2013
- Books
- Online
The English-Chinese cookery book : containing 200 receipts in English and Chinese / by J. Dyer Ball.
Ball, J. Dyer (James Dyer), 1890-Date: 1890- Books
Pasta : the healthy choice / The Pasta Information Centre.
The Pasta Information CentreDate: [1988]- Books
Two hundred years of Charleston cooking / recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.
Date: [1976]- Books
Cooking with ganja / by Eric.
Eric, 1966-Date: 1997- Books
Sussex Eye Hospital : cookery book.
Date: [1936?]
- Books
- Online
The art of cookery, made plain and easy : which far exceeds anything of the kind ever yet published ... / By a lady [i.e. Mrs. H. Glasse].
Hannah GlasseDate: 1755
- Books
- Online
The new banana.
Date: [1931]
- Books
- Online
The compleat cook, market-woman, and dairy maid / [Jassintour Rozea].
Rozea, JassintourDate: 1756- Books
The Alzheimer's prevention food guide : a quick nutritional reference to foods that nourish and protect the brain from Alzheimer's disease / Sue Stillman Linja, Seanne Safaii-Waite.
Linja, Sue StillmanDate: [2017]- Books
Diet for a small planet / Frances Moore Lappé ; illustrations by Aimée Mazara.
Frances Moore LappéDate: 2021
- Books
- Online
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Hannah WoolleyDate: [1696]