251 results filtered with: Feeding Behavior - history
- Books
Bibliografia Latino-Italiana de gastronomia / Maria Paleari Henssler.
Paleari Henssler, MariaDate: 1984- Books
Food : a history / Felipe Fernandez-Armesto.
Felipe Fernández-ArmestoDate: 2001- Books
American food habits in historical perspective / Elaine N. McIntosh.
McIntosh, Elaine N.Date: 1995- Books
Indian food : a historical companion / K.T. Achaya.
K. T. AchayaDate: 1994- Books
Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet.
Centre d'études supérieures de la Renaissance. Colloque (1979 : Tours, France)Date: 1982- Books
Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra 17. e 18. secolo con 100 ricette dell'epoca / Giuseppe Maria Nardelli.
Nardelli, Giuseppe MariaDate: 1998- Books
97 Orchard : an edible history of five immigrant families in one New York tenement / Jane Ziegelman.
Ziegelman, JaneDate: 2010- Books
Edible insects : future prospects for food and feed security / by Arnold van Huis [and six others].
Date: 2013- Books
The feast-hall in Anglo-Saxon society / Marjorie A. Brown.
Brown, Marjorie A., -1997.Date: 1998- Books
Britain's food / [by G.J. Cons].
Cons, G. J.Date: 1946- Books
Jehuda be Jakob, Hanhagat ha-Beri'ut (Traktat zur Gesundheitslehre) : Kritische Edition, Übersetzung und Kommentar / Recha Allgaier-Honal.
Allgaier-Honal, Recha.Date: 2013- Books
Storia sociale dell'alimentazione nelle terre ticinesi dai Galli ad oggi / Guglielmo Solci.
Solci, GuglielmoDate: 1995- Books
La dieta ermetica : l'alimentazione nel Rinascimento / Gian Luca Ercolani, Donato Loscalzo.
Ercolani, Gian LucaDate: 1999- Books
Man's foods : nutrition and environments in food gathering times / Lloyd B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: 1953- Books
Speiss-Meister : oder nutzlicher Unterricht von Essen und Trincken : Neudruck der Erstausgabe von 1766 / Odilo Schreger ; herausgegeben und erläutert von Manfred Knedlik und Alfred Wolfsteiner.
Odilo SchregerDate: 2007- Books
All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.
Stephen MennellDate: [1996]- Books
The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.
Peterson, T. SarahDate: 2006- Books
Food and Nutrition Liaison Committee meeting January 30, 31 - February 1, 1974 : summary / The Nutrition Foundation, Inc.
Date: [1973?]- Books
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott, School of Oriental and African Studies, UK.
Date: 2014- Books
La table et ses dessous : culture, alimentation et convivialité en Italie (XIVe-XVIe siècles) / études réunies par Adelin Charles Fiorato et Anna Fontes Baratto.
Date: 1999- Books
Feast or famine : food and drink in American westward expansion / Reginald Horsman.
Reginald HorsmanDate: [2008]- Books
Actes / Ir Col·loqui d'Història de l'Alimentació a la Corona d'Aragó, edat mitijana.
Col·loqui d'Història de l'Alimentació a la Corona d'AragóDate: 1995- Books
Le désir et le goût : une autre histoire (XIIIe-XVIIIe siècles) : actes du colloque international à la mémoire de Jean-Louis Flandrin, Saint-Denis, septembre 2003 / sous la direction de Odile Redon, Line Sallmann, Sylvie Steinberg.
Date: [2005]- Books
La cuisine et la table : 5000 ans de gastronomie / présenté par Jean Ferniot et Jacques Le Goff.
Date: [1986]- Books
The road of food habits in the Mediterranean area : Naples, 26-30 May 1997 : proceedings of the international congress : 7th meeting of the International Commission of Anthropology of Food, body of the I.U.A.E.S. / edited by Massimo Cresta and Vito Teti.
International Commission on Anthropology of Food and Food Problems. International Congress 1997 : Naples, Italy)Date: 1998