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Books
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The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table / by Robert Wells.
Wells, RobertDate: 1891
Books
Online
All about gateaux and dessert cakes / by H.G. Harris and S.P. Borella.
Harris, H. G.Date: [1910?]
Books
Online
The Calumet baking book.
Date: [1931]
Books
New fashioned, old fashioned recipes.
Date: 1948
Books
Food-time USA.
Date: 1964
Books
Online
A treatise on the art of baking, with a preliminary introduction, shewing the various productions... with a number of valuable receipts, original and selected for the baker and domestic circle / by John White.
John WhiteDate: 1828
Pictures
Online
Plymouth: bakers working at an oven and a table. Aquatint by John Hill after A. Dibdin.
Dibdin, Anne, approximately 1776-Date: 1801Reference: 31330i
Ephemera
Online
Best thing since : no preservatives, artificial colours or flavours, just a simple, healthy loaf of bread / Gail's artisan bakery.
Date: [2012]
Ephemera
Online
"Cerovim" wheatmeal : prepared by special process from selected wheats by Joseph Rank Ltd., Britain's greatest millers.
Joseph Rank LimitedDate: [between 1940 and 1949?]
Books
Brockley bakes : something for everyone / [written and edited by Kathleen Turner].
Date: [between 1970 and 1980?]
Ephemera
Online
Missing fresh bread? : experience fresh bread again / Lifestyle Healthcare Limited, the gluten-free bakers.
Lifestyle Healthcare Ltd.Date: [1993?]
Digital Images
Online
Aluminium foil, LM
Olivia Engmann
Ephemera
Online
Useful information to help you bake and enjoy Betty Crocker American mixes / Latham Foods Limited (subsidiary of General Mills, Inc.).
Latham Foods.Date: [1955?]
Books
Online
The royal baker and pastry cook : a manual of practical cookery / by the chefs of the New York Cooking School.
Date: 1902
Books
Online
Specification of Richard Hornbuckle : domestic oven and stove.
Hornbuckle, Richard.Date: 1854
Books
Good things to eat.
Date: [1939]
Books
Online
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making / by Robert Wells.
Wells, RobertDate: 1890
Books
Tommy Homepride's book : recipes, articles, pictures, stories / Paul Bros.
Date: [between 1940 and 1949?]
Books
Online
The homely cook : a homely talk about wholemeal cookery / The Natural Food Co., Ltd.
Natural Food Co.Date: [between 1900 and 1909?]
Books
Deja food : second helpings of classic British dishes / Mary-Anne Boermans.
Boermans, Mary-AnneDate: 2017
Books
How we cook in Canada / by Helen MacMurchy, M.D., (Tor) Chief of the Division of Child Welfare.
Helen MacMurchyDate: [1923]
Books
Online
The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.
William JagoDate: 1886
Ephemera
Online
Always use McDougall's patent self-raising flour / Arthur McDougall, City Corn Mills, Manchester.
McDougall, ArthurDate: [between 1900 and 1909?]

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The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table / by Robert Wells.

All about gateaux and dessert cakes / by H.G. Harris and S.P. Borella.

The Calumet baking book.

New fashioned, old fashioned recipes.

Food-time USA.

A treatise on the art of baking, with a preliminary introduction, shewing the various productions... with a number of valuable receipts, original and selected for the baker and domestic circle / by John White.

Plymouth: bakers working at an oven and a table. Aquatint by John Hill after A. Dibdin.

Best thing since : no preservatives, artificial colours or flavours, just a simple, healthy loaf of bread / Gail's artisan bakery.

"Cerovim" wheatmeal : prepared by special process from selected wheats by Joseph Rank Ltd., Britain's greatest millers.

Brockley bakes : something for everyone / [written and edited by Kathleen Turner].

Missing fresh bread? : experience fresh bread again / Lifestyle Healthcare Limited, the gluten-free bakers.

Aluminium foil, LM

Useful information to help you bake and enjoy Betty Crocker American mixes / Latham Foods Limited (subsidiary of General Mills, Inc.).

The royal baker and pastry cook : a manual of practical cookery / by the chefs of the New York Cooking School.

Specification of Richard Hornbuckle : domestic oven and stove.

Good things to eat.

Tommy Homepride's book : recipes, articles, pictures, stories / Paul Bros.

The homely cook : a homely talk about wholemeal cookery / The Natural Food Co., Ltd.

Deja food : second helpings of classic British dishes / Mary-Anne Boermans.

How we cook in Canada / by Helen MacMurchy, M.D., (Tor) Chief of the Division of Child Welfare.

The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.

Always use McDougall's patent self-raising flour / Arthur McDougall, City Corn Mills, Manchester.