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The botany of beer : an illustrated guide to more than 500 plants used in brewing / Giuseppe Caruso ; foreword by Marika Josephson ; translated by Kosmos, Reggio Emilia, Italy.
Caruso, Giuseppe, 1965-Date: [2022]
Books
Alcohol and its role in the evolution of human society / Ian S. Hornsey.
Hornsey, Ian S. (Ian Spencer)Date: [2012], ©2012
Books
The Lady's Complete Guide; or Cookery and Confectionary in all their Branches...To which is added...The Complete Brewer...also The Family Physician / By Mrs. Mary Cole, Cook to the Right Hon, the Earl of Drogheda.
Cole, MaryDate: 1789
Books
Online
Specification of James Tate : furnaces, coppers, &c. for brewing and distilling.
Tate, James.Date: 1854
Books
Online
The art of brewing : practical and theoretical / by Frank Faulkner.
Faulkner, FrankDate: 1876
Books
Online
The lady's complete guide; or, cookery in all its branches : containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant, besides a great variety of others which have never before been offered to the public ... To which is added ... the Complete brewer ... also the Family physician ... / by Mrs. Mary Cole.
Cole, Mary, active 1788.Date: 1791
Books
Online
Specification of Neil Arnott : furnaces; steam and air engines; distilling, evaporating, and brewing apparatus.
Neil ArnottDate: 1854
Archives and manuscripts
Household manual and recipe book
Date: 18th centuryReference: MS.7893
Books
The new receipt book, containing a large collection of highly estimated receipts, in a variety of branches, viz. brewing, making & preserving British wines, cordials, dying, rural and domestic economy, carefully selected ... for the use of publicans and housekeepers in general ... etc / By G. Millswood.
Millswood, G.Date: [1831?]
Books
Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.
Date: 2011
Archives and manuscripts
Reciepts [sic] Coquery 1715 and Reciepts [sic] Physick & Chirugery 1715
Mary WhiteDate: Early 18th century - early 19th centuryReference: MS.8300
Archives and manuscripts
Online
Receipt Book of Jane Freestone
Date: 1843-1857Reference: MS.8207
Books
Online
Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
Date: 1898-1910
Books
Online
Specification of Richard Shannon : apparatus for brewing, distilling, &c.
Richard ShannonDate: 1854
Books
Fermentation and its bearings on the phenomena of disease : a discourse delivered in the City Hall, Glasgow, October 19, 1876; under the auspices of the Glasgow Science Lectures association / by John Tyndall.
John TyndallDate: 1877
Books
Online
The publicans' guide for reducing spirits from five to one hundred gallons : in nearly four thousand examples / [by George Hawkes].
Hawkes, George, active 19th century.Date: [1850?]
Pictures
The interior and exterior of a working brewhouse. Engraving, c. 1747.
Date: January 1747/48Reference: 25771i
Books
Online
Microscope in the brewery and malt-house / by Chas. Geo. Matthews and Francis Edw. Lott.
Matthews, Chas. Geo. (Charles George)Date: 1889
Books
Country house brewing in England, 1500-1900 / Pamela Sambrook.
Sambrook, PamelaDate: 1996
Books
Online
The London and country brewer ... containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added a supplement / By a person formerly concerned in a public brewhouse at London [i.e. W. Ellis].
Date: 1744
Books
Brewing for victory : brewers, beer and pubs in World War II / Brian Glover.
Glover, Brian, 1951-Date: [1995], ©1995
Pictures
Online
Four brewers at work. Engraving, c. 1805.
Date: 4 October 1805Reference: 25773i
Books
Online
A text-book of the science of brewing : based upon a course of six lectures delivered at the Finsbury Technical College of the City and Guilds of London Institute / by Edward Ralph Moritz and George Harris Morris.
Moritz, Edward Ralph.Date: 1891
Books
Monsieur Kuhn : the clever brewer of Chamalières / by Nicholas Redman.
Redman, NicholasDate: [-2000]
Books
Etudes sur la biere, ses maladies, causes qui les provoquent, procede pour la rendre inalterable, avec une theorie nouvelle de la fermentation / par M. L. Pasteur.
Pasteur Louis, 1822-1895.Date: 1876

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The botany of beer : an illustrated guide to more than 500 plants used in brewing / Giuseppe Caruso ; foreword by Marika Josephson ; translated by Kosmos, Reggio Emilia, Italy.

Alcohol and its role in the evolution of human society / Ian S. Hornsey.

The Lady's Complete Guide; or Cookery and Confectionary in all their Branches...To which is added...The Complete Brewer...also The Family Physician / By Mrs. Mary Cole, Cook to the Right Hon, the Earl of Drogheda.

Specification of James Tate : furnaces, coppers, &c. for brewing and distilling.

The art of brewing : practical and theoretical / by Frank Faulkner.

Specification of Neil Arnott : furnaces; steam and air engines; distilling, evaporating, and brewing apparatus.

Household manual and recipe book

Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.

Reciepts [sic] Coquery 1715 and Reciepts [sic] Physick & Chirugery 1715

Receipt Book of Jane Freestone

Specification of Richard Shannon : apparatus for brewing, distilling, &c.

Fermentation and its bearings on the phenomena of disease : a discourse delivered in the City Hall, Glasgow, October 19, 1876; under the auspices of the Glasgow Science Lectures association / by John Tyndall.

The publicans' guide for reducing spirits from five to one hundred gallons : in nearly four thousand examples / [by George Hawkes].

The interior and exterior of a working brewhouse. Engraving, c. 1747.

Microscope in the brewery and malt-house / by Chas. Geo. Matthews and Francis Edw. Lott.

Country house brewing in England, 1500-1900 / Pamela Sambrook.

Brewing for victory : brewers, beer and pubs in World War II / Brian Glover.

Four brewers at work. Engraving, c. 1805.

A text-book of the science of brewing : based upon a course of six lectures delivered at the Finsbury Technical College of the City and Guilds of London Institute / by Edward Ralph Moritz and George Harris Morris.

Monsieur Kuhn : the clever brewer of Chamalières / by Nicholas Redman.

Etudes sur la biere, ses maladies, causes qui les provoquent, procede pour la rendre inalterable, avec une theorie nouvelle de la fermentation / par M. L. Pasteur.