42 results filtered with: Cooking, American
- Books
- Online
American dainties and how to prepare them / by an American lady.
Date: [1909]- Books
The Rumford cook book / by Fannie Merritt Farmer.
Farmer, Fannie Merritt, 1857-1915.Date: [1910?]- Books
Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 / by Eleanor and Bob Brown; foreword by Clifton Fadiman.
Brown, Eleanor Parker.Date: [1961], ©1961- Books
- Online
Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health / compiled by Mrs. E.E. Kellogg.
Kellogg, E. E. (Ella Ervilla)Date: [1904], ©1904- Books
101 glorious ways to cook chicken.
Date: [1953?]- Books
The Metropolitan Life cook book / Metropolitan Life Insurance Co.
Date: [between 1930 and 1939?]- Books
- Online
The Butterick cook book : with special chapters about casserole and fireless cooking / edited by Helena Judson.
Date: 1911- Books
Fashionable food : seven decades of food fads / Sylvia Lovegren.
Lovegren, Sylvia.Date: 2005- Books
- Online
Woman's wisdom : a collection of choice recipes / Published by Ladies' society of the First Presbyterian church, Owensboro, Kentucky.
Date: 1890- Books
- Online
The White House cookbook : a comprehensive cyclopedia of information for the home; containing cooking, toilet, and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. / by Hugo Ziemann and Mrs. F.L. Gilette.
Ziemann, Hugo.Date: 1903- Books
- Online
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady. With the addition of many new receipts.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1853- Books
- Online
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1818- Books
- Online
Mrs. Lincoln's Boston cook book : What to do and what not to do in cooking / by Mrs. D.A. Lincoln.
Lincoln, Mary J. (Mary Johnson), 1844-1921.Date: 1887, ©1833- Books
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Smith, Andrew F., 1946-Date: [2009]- Books
Butter-Nut Bread's interesting collection of good ideas : gathered for the radio series of "Here's a good idea" announcements.
Date: [between 1940 and 1949?]- Books
Recipe favorites for your Dormeyer automatic electric Fri-well or Deep fry cooker : golden delicious deep fries, savory casserole dishes.
Date: 1959- Books
- Online
Six hundred recipes for meatless dishes / originated, collected, and arranged by M.R.L. Sharpe.
Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949.Date: 1908