79 results filtered with: Diet, Healthy
- Digital Images
- Online
Strawberry, sagittal view, MRI
Alexandr Khrapichev, University of Oxford
- Digital Images
- Online
Chocolate wafer snack
Macroscopic Solutions.
- Digital Images
- Online
Cabbage, sagittal view, MRI
Alexandr Khrapichev, University of Oxford
- Digital Images
- Online
Fish liver, TEM
Kevin Mackenzie, University of Aberdeen- Books
Diet for the mind : the latest science on what to eat to prevent Alzheimer's and cognitive decline - from the creator of the MIND diet / Dr Martha Clare Morris, with 80 recipes by Laura Morris.
Martha Clare MorrisDate: 2017
- Digital Images
- Online
Bulbs of garlic
Prof Giorgio Gabella
- Digital Images
- Online
Apple, sagittal view, MRI
Alexandr Khrapichev, University of Oxford
- Digital Images
- Online
Carrots showing the internal structre, the roots and leaves
Prof Giorgio Gabella
- Digital Images
- Online
Crisped rice breakfast cereal, SEM
Kevin Mackenzie, University of Aberdeen
- Digital Images
- Online
Raw potato
Karen Gustafson
- Digital Images
- Online
Kiwi, sagittal view, MRI
Alexandr Khrapichev, University of Oxford
- Digital Images
- Online
Onion ring, illustration
Karen Gustafson
- Digital Images
- Online
Collage of mixed fruits and vegetables, MRI
Alexandr Khrapichev, University of Oxford
- Digital Images
- Online
Chia (Salvia hispanica) seedlings
Macroscopic Solutions.
- Digital Images
- Online
Tomato, axial view, MRI
Alexandr Khrapichev, University of Oxford- Books
The doctor's kitchen : eat to beat illness : 80 simple tasty recipes to improve your health and wellbeing / Dr Rupy Aujla.
Aujla, RupyDate: 2019- Books
The MIND diet cookbook : quick and delicious recipes for enhancing brain function and helping prevent Alzheimer's and dementia / Kristin Diversi.
Diversi, KristinDate: [2017]
- Digital Images
- Online
Garlic, axial view, MRI
Alexandr Khrapichev, University of Oxford- Books
Healthy eating : your guide to eating well / Age UK.
Date: 2013
- Digital Images
- Online
Vitamin C imaged with polarised light. Vitamin C (ascorbic acid) is an important vitamin, essential for collagen formation and wound healing, it also facilitates to absorption of iron. A good source of Vitamin C is found in a variety of fruit and vegetables, notably citrus friuts, kiwi and broccoli. It is a water soluble vitamin so is excreted by the body and, therefore, needs to be ingested regularly. A lack of Vitamin C causes scurvy.
Kevin Mackenzie, University of Aberdeen
- Digital Images
- Online
Raw onion, illustration
Karen Gustafson
- Digital Images
- Online
Pumpkin, axial view, MRI
Alexandr Khrapichev, University of Oxford
- Digital Images
- Online
Cabbage, axial view, MRI
Alexandr Khrapichev, University of Oxford
- Digital Images
- Online
Crisped rice breakfast cereal, SEM
Kevin Mackenzie, University of Aberdeen
- Digital Images
- Online
Mandarin orange, sagittal view, MRI
Alexandr Khrapichev, University of Oxford