32 results filtered with: Dinners and dining - History
- Books
Medieval and Renaissance wedding banquets and other feasts / Susan F. Weiss.
Weiss, Susan F.Date: 1998- Books
Consuming passions : dining from antiquity to the eighteenth century / edited by Maureen Carroll, D.M. Hadley & Hugh Willmott.
Date: 2005- Books
The loaded table : representations of food in Roman literature / Emily Gowers.
Gowers, Emily.Date: 1996, ©1993- Books
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.
Wilson, Bee.Date: [2012], ©2012- Books
The London restaurant, 1840-1914 / Brenda Assael.
Assael, Brenda, 1967-Date: 2018- Books
Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary / [edited by] S. Douglas Olson and Alexander Sens.
Archestratus, of Gela.Date: 2000- Books
Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams.
Williams, Susan, 1948-Date: [1996], ©1996