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Books
Nüchternes Kalkül - verzehrende Leidenschaft : Nahrungsabstinenz im 16. Jahrhundert / von Waltraud Pulz.
Pulz, WaltraudDate: 2007
Books
Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
Date: [1994]
Books
Tables turned, palates curbed : elements of energy, economy, and equilibrium in American nutrition science, 1880-1930 / Mark T. Hamin.
Hamin, Mark T.Date: 1999
Books
Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.
Date: 2008
Books
Urban appetites : food and culture in nineteenth-century New York / Cindy R. Lobel.
Lobel, Cindy R.Date: 2014
Books
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
Date: 2001
Books
Comida de rico, comida de pobre : los hábitos alimenticios en el Occidente andaluz (Siglo XX) / Isabel González Turmo ; [prólogo: Isidoro Moreno].
Isabel González TurmoDate: 1995
Books
Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.
Akiyama, YurikoDate: 2008
Books
Der Hunger und der Überfluss : Kulturgeschichte der Ernährung in Europa / Massimo Montanari.
Massimo MontanariDate: [1993]
Books
Ernährung und Gesundheit, essen wir uns krank? : dokumentation zur Fachtagung / Eine Veranstaltung des Bayerischen Staatsministeriums für Umwelt, Gesundheit und Verbraucherschutz und des FLUGS-Fachinformationsdienstes Lebenswissenschaften, Umwelt und Gesundheit, Würzburg, 29. April 2004.
Date: [2004]
Books
The ethics of diet : a catena of authorities deprecatory of the practice of flesh-eating / by Howard Williams.
Q15442840Date: 1883
Books
A historical dictionary of Indian food / K.T. Achaya.
K. T. AchayaDate: 1998
Books
The fury of men's gullets : Ben Jonson and the digestive canal / Bruce Thomas Boehrer.
Bruce BoehrerDate: 1997
Books
Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland.
Oxford Symposium on Food & CookeryDate: 2008
Books
Traditional food east and west of the Pennines / Peter Brears [and others] ; edited by C. Anne Wilson.
Date: 1994
Books
Of tripod and palate : food, politics and religion in traditional China / edited by Roel Sterckx.
Date: 2005
Books
Online
Women, food, and families / Nickie Charles and Marion Kerr.
Nickie CharlesDate: [1988]
Books
The culture of food / Massimo Montanari ; translated by Carl Ipsen.
Montanari, Massimo, 1949- Fame e l'abbondanza. EnglishDate: 1994
Books
Il Friuli e le cucine della memoria fra Quattro e Cinquecento : per un contributo alla cultura dell'alimentazione.
Date: [1997]
Books
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
Date: [2009]
Books
La cultura del cibo : alimentazione, dietetica, cucina nel basso Medioevo / Irma Naso.
Naso, IrmaDate: 1999
Books
How to live a healthy life : a common-sense treatise on diet / by Daniel A. Simmons.
Daniel A. SimmonsDate: 1936
Books
Fruits of empire : exotic produce and British taste, 1660-1800 / James Walvin.
James WalvinDate: 1997
Books
Traditional Chinese concepts of food and medicine in Singapore / by David Y.H. Wu.
David Y. H. WuDate: 1979
Books
From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity / Veronika E. Grimm.
Grimm, Veronika E., 1934-Date: 1996

Works search

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Nüchternes Kalkül - verzehrende Leidenschaft : Nahrungsabstinenz im 16. Jahrhundert / von Waltraud Pulz.

Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.

Tables turned, palates curbed : elements of energy, economy, and equilibrium in American nutrition science, 1880-1930 / Mark T. Hamin.

Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.

Urban appetites : food and culture in nineteenth-century New York / Cindy R. Lobel.

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.

Comida de rico, comida de pobre : los hábitos alimenticios en el Occidente andaluz (Siglo XX) / Isabel González Turmo ; [prólogo: Isidoro Moreno].

Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.

Der Hunger und der Überfluss : Kulturgeschichte der Ernährung in Europa / Massimo Montanari.

Ernährung und Gesundheit, essen wir uns krank? : dokumentation zur Fachtagung / Eine Veranstaltung des Bayerischen Staatsministeriums für Umwelt, Gesundheit und Verbraucherschutz und des FLUGS-Fachinformationsdienstes Lebenswissenschaften, Umwelt und Gesundheit, Würzburg, 29. April 2004.

The ethics of diet : a catena of authorities deprecatory of the practice of flesh-eating / by Howard Williams.

A historical dictionary of Indian food / K.T. Achaya.

The fury of men's gullets : Ben Jonson and the digestive canal / Bruce Thomas Boehrer.

Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland.

Traditional food east and west of the Pennines / Peter Brears [and others] ; edited by C. Anne Wilson.

Of tripod and palate : food, politics and religion in traditional China / edited by Roel Sterckx.

Women, food, and families / Nickie Charles and Marion Kerr.

The culture of food / Massimo Montanari ; translated by Carl Ipsen.

Il Friuli e le cucine della memoria fra Quattro e Cinquecento : per un contributo alla cultura dell'alimentazione.

The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

La cultura del cibo : alimentazione, dietetica, cucina nel basso Medioevo / Irma Naso.

How to live a healthy life : a common-sense treatise on diet / by Daniel A. Simmons.

Fruits of empire : exotic produce and British taste, 1660-1800 / James Walvin.

Traditional Chinese concepts of food and medicine in Singapore / by David Y.H. Wu.

From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity / Veronika E. Grimm.