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M0007785: Apparatus used in Joseph Lister's experiments on the nature of fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/16
Part of: Wellcome Trust Corporate Archive
Books
Online
Diatribæ duæ medico-philosophicæ, quarum prior agit de fermentatione sive de motu intestino particularum in quovis corpore : Altera de febribus, sive de motu earundem in sanguine animalium. His accessit dissertatio epistolica de urinis. / Studio Thomæ Willis Medici Oxoniensis.
Thomas WillisDate: MDCLX. [1660]
Books
Online
Alcoholic fermentation / by Arthur Harden.
Arthur HardenDate: 1932
Books
The chemistry and technology of enzymes / by Henry Tauber.
Tauber, Henry, 1897-Date: [1949]
Books
Online
Dissertation sur la cause de la multiplication des fermens, : préferée par l'Academie Royale des Belles Lettres, Sciences & Arts, aux autres ouvrages envoyez pour le prix de 1719.
Jean BouilletDate: M.DCCXIX
Archives and manuscripts
Online
M0007795: Apparatus used in Joseph Lister's experiments on fermentation in an organic liquid
Date: 1941Reference: WT/D/1/20/1/67/26
Part of: Wellcome Trust Corporate Archive
Books
Online
Pasteur and his work : from an agricultural and veterinary point of view / by George Fleming.
George FlemingDate: 1886
Pictures
Online
A man and a woman demonstrating the process of fermentation and distillation in alchemy. Etching, ca. 17th century.
Reference: 36181i
Archives and manuscripts
M0007787: Apparatus used in Joseph Lister's experiments on the nature of fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/18
Part of: Wellcome Trust Corporate Archive
Books
Les fermentations / par Émile Bourquelot.
Émile BourquelotDate: 1893
Books
Online
Microbes, ferments and moulds / by E. L. Trouessart.
Édouard Louis TrouëssartDate: 1889
Books
Online
Anorganische Fermente : Darstellung kolloidaler Metalle auf elektrischem Wege und Untersuchung ihrer katalytischen Eigenschaften / Kontaktchemische Studie, von Georg Bredig.
Georg BredigDate: 1901
Books
On fermentation / by Alonzo Englebert Taylor.
Alonzo Englebert TaylorDate: 1907
Books
Online
Technische Mykologie : Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte / von Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen.
Lafar, Franz, 1865-1938.Date: 1897-1907
Books
Online
Les ferments figurés / par A. Guillaud.
Guillaud, A.Date: 1876
Books
Online
Dissertatio inauguralis sistens fermentorum morbificorum ejectionem e medicina ... / praeside ... Friderico Hoffmanno ... pro doctoris gradu rite cappessendo d. xxii. Jan. M DC XCVII. ... submittit Fridericus Wilhelmus Gerhardi.
Friedrich HoffmannDate: [1697]
Books
Online
Abwehrfermente des tierischen Organismus gegen körper-, blutplasma- und zellfremde Stoffe, ihr Nachweis und ihre diagnostische Bedeutung zur Prüfung der Funktion der einzelnen Organe / von Emil Abderhalden.
Emil AbderhaldenDate: 1913
Books
Online
Experimental essays on the following subjects: I. On the fermentation of alimentary mixtures. II. On the nature and properties of fixed air. III. On the respective powers, and manner of acting, of the different kinds of antiseptics. IV. On the scurvy; with a proposal for trying new methods to prevent or cure the same, at sea. V. On the dissolvent power of quick-lime ... / By David Macbride.
David MacbrideDate: 1764
Books
The problem of fermentation : the facts and the hypotheses / by M. Schoen ; translated from the French by H. Lloyd Hind, and revised and enlarged by the author.
Schoen, Moise, 1884-1938.Date: 1928
Books
Online
Fermentation organisms : a laboratory handbook / by Alb. Klöcker; translated from the german by G. E. Allan and J. H. Millar.
Date: 1903
Books
L-lysine by fermentation or by chemical synthesis. Report no. 2 / prepared by W.S. Fong, R.H. Schwaar.
Fong, Wing S.Date: [1983]
Books
A further contribution to the natural history of bacteria and the germ theory of fermentative changes / [Joseph Lister].
Joseph ListerDate: 1909
Books
Online
Untersuchungen über kohlenhydrate und fermente (1884-1908) / Emil Fischer.
Emil FischerDate: 1909
Books
Online
Les fermentations / par Emile Bourquelot.
Date: 1889
Books
Online
Dissertatio inauguralis, quaedam de fermentatione / [William Lister].
William ListerDate: 1781

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M0007785: Apparatus used in Joseph Lister's experiments on the nature of fermentation

Diatribæ duæ medico-philosophicæ, quarum prior agit de fermentatione sive de motu intestino particularum in quovis corpore : Altera de febribus, sive de motu earundem in sanguine animalium. His accessit dissertatio epistolica de urinis. / Studio Thomæ Willis Medici Oxoniensis.

Alcoholic fermentation / by Arthur Harden.

The chemistry and technology of enzymes / by Henry Tauber.

Dissertation sur la cause de la multiplication des fermens, : préferée par l'Academie Royale des Belles Lettres, Sciences & Arts, aux autres ouvrages envoyez pour le prix de 1719.

M0007795: Apparatus used in Joseph Lister's experiments on fermentation in an organic liquid

Pasteur and his work : from an agricultural and veterinary point of view / by George Fleming.

A man and a woman demonstrating the process of fermentation and distillation in alchemy. Etching, ca. 17th century.

M0007787: Apparatus used in Joseph Lister's experiments on the nature of fermentation

Les fermentations / par Émile Bourquelot.

Microbes, ferments and moulds / by E. L. Trouessart.

Anorganische Fermente : Darstellung kolloidaler Metalle auf elektrischem Wege und Untersuchung ihrer katalytischen Eigenschaften / Kontaktchemische Studie, von Georg Bredig.

On fermentation / by Alonzo Englebert Taylor.

Technische Mykologie : Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte / von Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen.

Les ferments figurés / par A. Guillaud.

Dissertatio inauguralis sistens fermentorum morbificorum ejectionem e medicina ... / praeside ... Friderico Hoffmanno ... pro doctoris gradu rite cappessendo d. xxii. Jan. M DC XCVII. ... submittit Fridericus Wilhelmus Gerhardi.

Abwehrfermente des tierischen Organismus gegen körper-, blutplasma- und zellfremde Stoffe, ihr Nachweis und ihre diagnostische Bedeutung zur Prüfung der Funktion der einzelnen Organe / von Emil Abderhalden.

The problem of fermentation : the facts and the hypotheses / by M. Schoen ; translated from the French by H. Lloyd Hind, and revised and enlarged by the author.

Fermentation organisms : a laboratory handbook / by Alb. Klöcker; translated from the german by G. E. Allan and J. H. Millar.

L-lysine by fermentation or by chemical synthesis. Report no. 2 / prepared by W.S. Fong, R.H. Schwaar.

A further contribution to the natural history of bacteria and the germ theory of fermentative changes / [Joseph Lister].

Untersuchungen über kohlenhydrate und fermente (1884-1908) / Emil Fischer.

Les fermentations / par Emile Bourquelot.

Dissertatio inauguralis, quaedam de fermentatione / [William Lister].