38 results filtered with: Food - History
- Books
Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt.
Kindstedt, Paul.Date: [2012], ©2012- Books
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.
Date: [2010], ©2010- Books
Food in civilization : how history has been affected by human tastes / Carson I.A. Ritchie.
Ritchie, Carson I. A.Date: [1981], ©1981- Books
Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.
Faas, Patrick.Date: 2005- Journals
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: ©2003-- Books
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Rebora, Giovanni.Date: [2001], ©2001- Books
The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
Date: [2012], ©2012- Books
Whitebread Protestants : food and religion in American culture / Daniel Sack.
Sack, Daniel.Date: 2002- Books
Fashionable food : seven decades of food fads / Sylvia Lovegren.
Lovegren, Sylvia.Date: 2005- Books
Love recipes, old and new ; a study of aphrodisiacs throughout the ages, with sections on suitable food, glandular extracts, hormone stimulation and rejuvenation / Alan Hull Watson.
Walton, Alan Hull.Date: 1956- Books
L'ami intime : un musée imaginaire du pain / Anne Le Cozannet-Renan, Jean-Philippe de Tonnac ; préface de Christian Bobin.
Le Cozannet-Renan, AnneDate: [2014]- Books
Food : the history of taste / edited by Paul Freedman.
Date: [2007], ©2007- Books
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.
Wilson, BeeDate: 2019