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Books
[Food byelaws.].
Date: [1950?]
Books
Food safety : a guide / from the Food Safety Directorate, Ministry of Agriculture, Fisheries and Food.
Date: 1991
Books
Sanitary food service : instructor's guide to be used for training food-service personnel.
Date: [1953]
Books
Street food : hawkers and the history of London / Charlie Taverner.
Taverner, CharlieDate: 2023
Books
Online
Clean food handbook / issued by the Borough of Romford Public Health Department.
Romford (London, England). Public Health DepartmentDate: [1957]
Books
Online
Annual report : 1995 / Food Advisory Committee, Ministry of Agriculture, Fisheries and Food.
Great Britain. Food Advisory CommitteeDate: 1995
Books
Food poisoning and food hygiene / Betty C. Hobbs.
Betty Constance HobbsDate: 1974
Books
Food safety first : a hygiene code for the canteen / Industrial Welfare Society, Inc.
Date: [1953?]
Books
Meat hygiene / by A.R. Miller.
Miller, A. R. (Albert Rauch), 1899-1991.Date: 1951
Books
Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
Jacob, MichaelDate: 1989
Books
Final report.
Seminar on Food Sanitation (1962 : Manila, Philippines)Date: 1962
Books
Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe + John Ashton.
Cerexhe, PeterDate: 2000
Film
The germ who came to dinner.
Date: 1978
Ephemera
When to wash your hands : adults and children / NHMRC, Commonwealth Dept. of Human Services and Health, Commonwealth Childcare Program.
Date: [1994?]
Books
Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan ; with a section on food sanitation by M.A. Shiffman.
Rajagopalan, S.Date: [1974]
Books
The relation of the soil origin and processing of foods to dental health / by Everard Turner.
Turner, Everard.Date: [1961?]
Books
Foodborne disease in OECD countries : present state and economic costs.
Date: 2003
Ephemera
If you're over 60, a closer look in the ktichen could save your life : look closely at your food labels to avoid life-threatening listeria / Food Standards Agency.
Date: 2009
Books
Military meat and dairy hygiene / prepared under the direction of the Surgeon General of the United States Army ; compiled by Horace S. Eakins.
Eakins, Horace S., 1887-Date: 1924
Books
Sensors and measurement of product properties, instrumentation and process control : second workshop COST 91 bis - subgroup 1, Camden, November 25-26, 1986 / by Klaus O. Paulus (ed.).
Date: [1987]
Ephemera
The Food Safety Act 1990 and you : a guide for caterers and their employees / H.M. Government ; Food Sense.
Date: 1991
Books
A summary of food laws & regulations / by C.L. Hinton, together with the appropriate extracts from the food legislation of the United Kingdom, and the standards for jam of the Food Manufacturers' Federation ; edited by T.W. Jones.
Hinton, C. L. (Cyril Langley), 1892-Date: 1934
Books
Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.
Andrew Barnett ChristieDate: 1971
Books
Essentials of milk hygiene : a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians / by C.O. Jensen ; translated and amplified by Leonard Pearson.
Jensen, C. O. (Carl Oluf), 1864-1934.Date: [1907]
Videos
Online
The germ who came to dinner.
Date: 1978

Works search

Active filters:

[Food byelaws.].

Food safety : a guide / from the Food Safety Directorate, Ministry of Agriculture, Fisheries and Food.

Sanitary food service : instructor's guide to be used for training food-service personnel.

Street food : hawkers and the history of London / Charlie Taverner.

Clean food handbook / issued by the Borough of Romford Public Health Department.

Annual report : 1995 / Food Advisory Committee, Ministry of Agriculture, Fisheries and Food.

Food poisoning and food hygiene / Betty C. Hobbs.

Food safety first : a hygiene code for the canteen / Industrial Welfare Society, Inc.

Meat hygiene / by A.R. Miller.

Safe food handling : a training guide for managers of food service establishments / Michael Jacob.

Final report.

Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe + John Ashton.

The germ who came to dinner.

When to wash your hands : adults and children / NHMRC, Commonwealth Dept. of Human Services and Health, Commonwealth Childcare Program.

Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan ; with a section on food sanitation by M.A. Shiffman.

The relation of the soil origin and processing of foods to dental health / by Everard Turner.

Foodborne disease in OECD countries : present state and economic costs.

If you're over 60, a closer look in the ktichen could save your life : look closely at your food labels to avoid life-threatening listeria / Food Standards Agency.

Military meat and dairy hygiene / prepared under the direction of the Surgeon General of the United States Army ; compiled by Horace S. Eakins.

Sensors and measurement of product properties, instrumentation and process control : second workshop COST 91 bis - subgroup 1, Camden, November 25-26, 1986 / by Klaus O. Paulus (ed.).

The Food Safety Act 1990 and you : a guide for caterers and their employees / H.M. Government ; Food Sense.

A summary of food laws & regulations / by C.L. Hinton, together with the appropriate extracts from the food legislation of the United Kingdom, and the standards for jam of the Food Manufacturers' Federation ; edited by T.W. Jones.

Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

Essentials of milk hygiene : a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians / by C.O. Jensen ; translated and amplified by Leonard Pearson.

The germ who came to dinner.