110 results filtered with: Food Handling
- Books
Meat hygiene / by A.R. Miller.
Miller, A. R. (Albert Rauch), 1899-1991.Date: 1951- Books
Final report.
Seminar on Food Sanitation (1962 : Manila, Philippines)Date: 1962- Books
Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe + John Ashton.
Cerexhe, Peter.Date: 2000- Film
The germ who came to dinner.
Date: 1978- Ephemera
When to wash your hands : adults and children / NHMRC, Commonwealth Dept. of Human Services and Health, Commonwealth Childcare Program.
Date: [1994?]- Books
Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan ; with a section on food sanitation by M.A. Shiffman.
Rajagopalan, S. (Srinivasa), 1933-Date: [1974]- Books
The relation of the soil origin and processing of foods to dental health / by Everard Turner.
Turner, Everard.Date: [1961?]- Ephemera
If you're over 60, a closer look in the ktichen could save your life : look closely at your food labels to avoid life-threatening listeria / Food Standards Agency.
Date: 2009- Books
Military meat and dairy hygiene / prepared under the direction of the Surgeon General of the United States Army ; compiled by Horace S. Eakins.
Eakins, Horace S., 1887-Date: 1924- Books
Sensors and measurement of product properties, instrumentation and process control : second workshop COST 91 bis - subgroup 1, Camden, November 25-26, 1986 / by Klaus O. Paulus (ed.).
Date: [1987], ©1987- Ephemera
The Food Safety Act 1990 and you : a guide for caterers and their employees / H.M. Government ; Food Sense.
Date: 1991- Books
Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.
Christie, A. B. (Andrew Barnett)Date: 1971- Books
Essentials of milk hygiene : a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians / by C.O. Jensen ; translated and amplified by Leonard Pearson.
Jensen, C. O. (Carl Oluf), 1864-1934.Date: [1907], ©1907- Videos
- Online
The germ who came to dinner.
Date: 1978
- Books
- Online
Annual report : 1997 / Food Advisory Committee, Ministry of Agriculture, Fisheries and Food.
Great Britain. Food Advisory CommitteeDate: 1997- Ephemera
AZ food link : helping keep your food safe.
Date: [between 1995 and 2005?]- Books
Wise up to food hygiene / Domestos Advisory Service.
Date: [1993?]- Ephemera
Foodlink : the A-Z programme for safety throughout the food chain.
Date: 2001- Ephemera
Safer cooked meat production guidelines : a 10-point plan / Ministry of Agriculture, Fisheries and Food ; Department of Health.
Date: 1992- Books
Microbial control in the meat industry / series editors: M.H. Hinton, G.C. Mead and Christine Rowlings.
Date: 1997- Videos
A thoroughly modern microbe.
Date: 1997- Videos
The germ who came to dinner.
Date: 1978- Ephemera
Follow Frank's fingertips for clean hands / Food and Drink Federation.
Date: [2001]
- Books
- Online
Food service sanitation manual including a model : Food service sanitation ordinance and code. 1962 recommendations of the Public Health Service.
United States. Public Health Service. Division of Environmental Engineering and Food Protection.Date: [1962]- Books
Food hygiene - ashore and afloat / C.P. Collins.
Collins, Charles Patrick.Date: 1963