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Books
First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.
Beatrice WilsonDate: [2015]
Books
Food, morals and meaning : the pleasure and anxiety of eating / John Coveney.
John CoveneyDate: 2006
Books
Fear of food : a history of why we worry about what we eat / Harvey Levenstein.
Harvey A. LevensteinDate: 2012
Books
The impact of economic and social status on food choice / by John McKenzie.
McKenzie, J. C. (John Crawford)Date: 1974?]
Videos
The men who made us fat. Part 3.
Date: 2012
Books
Food habits of West Indian immigrants / by J.C. McKenzie and Pamela Mumford.
McKenzie, J. C. (John Crawford)Date: 1964?]
Books
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.
Date: [2004], ©2004
Books
Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.
Gary Paul NabhanDate: [2004], ©2004
Books
Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.
Date: [2013]
Books
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Claflin, KyriDate: 2012
Books
Past dietary trends as an aid to prediction / J.C. McKenzie.
McKenzie, J. C. (John Crawford)Date: [1966?]
Books
Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.
Date: 2007
Videos
The men who made us fat. Part 2.
Date: 2012
Books
Overcoming resistance to new food products / by J.C. McKenzie.
McKenzie, J. C. (John Crawford)Date: 1968
Books
The animal food resources of different nations : with mention of some of the special dainties of various people derived from the animal kingdom / by P.L. Simmonds.
Peter SimmondsDate: 1885
Books
Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill.
Date: [2017]
Books
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.
Beatrice WilsonDate: 2019
Books
How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.
Wallach, Jennifer Jensen, 1974-Date: [2013]
Books
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.
Andrea WileyDate: 2014

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First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.

Food, morals and meaning : the pleasure and anxiety of eating / John Coveney.

Fear of food : a history of why we worry about what we eat / Harvey Levenstein.

The impact of economic and social status on food choice / by John McKenzie.

The men who made us fat. Part 3.

Food habits of West Indian immigrants / by J.C. McKenzie and Pamela Mumford.

Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.

Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

Past dietary trends as an aid to prediction / J.C. McKenzie.

Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.

The men who made us fat. Part 2.

Overcoming resistance to new food products / by J.C. McKenzie.

The animal food resources of different nations : with mention of some of the special dainties of various people derived from the animal kingdom / by P.L. Simmonds.

Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill.

The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.

How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.

Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.