127 results filtered with: Food-Processing Industry
- Books
Food science and technology / Magnus Pyke.
Magnus PykeDate: 1970- Books
Le cinquantenaire de la Bénédictine : 1863-1913.
Date: 1913- Books
Trends in food science and nutrition / Elsevier Applied Science Publishers Ltd.
Elsevier Applied Science (Publisher)Date: [1986]- Books
Dairy products and health : your questions answered / National Dairy Council.
Date: 1994- Books
A-Z of dairy products / National Dairy Council.
Date: 1994- Books
Automation by APV.
Date: [1965]- Books
Recent advances in food science : papers read at the residential summer course, Glasgow, September 1960 / edited by John Hawthorn and Jas. Muil Leitch.
Date: 1962- Books
The crimson cobra mystery / reported by Geoffrey Morgan.
Morgan, GeoffreyDate: [1940?]- Books
Meat, diet and health : a report on red meat today / Briony Thomas.
Thomas, BrionyDate: [1990]- Books
Milk products / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Dictionary of nutrition and food technology / Arnold E. Bender.
Arnold E. BenderDate: [1975]- Books
Milk and milk products in human nutrition / by S.K. Kon.
Stanisław KonDate: [1959]- Books
If you knew the facts about fats, you'd always use Whole Earth Superspread : join the Superspread revolution / Whole Earth.
Whole Earth Foods.Date: 1993- Books
The use of chemicals in food production, processing, storage, and distribution / Committee on Food Protection, Food and Nutrition Board, Division of Biology and Agriculture, National Research Council.
Date: 1973- Books
Sanitary regulations for fish and fish products.
Date: [1961?]- Books
Facts about bread / The Federation of Bakers.
Date: 1989- Books
Risk versus benefits : the future of food safety Underwood-Prescott award symposium papers / [William J. Darby, Virgil O. Wodicka and Sanford A. Miller].
William Jefferson DarbyDate: 1979- Books
1869 margarine 1969 / International Federation of Margarine Associations.
Date: 1969- Books
For the connoisseur : Libby's California asparagus how to prepare it / Spiers & Pond, Ltd.
Spiers & Pond, Ltd.Date: [between 1930 and 1939?]- Books
Why additives? : the safety of foods / devised and edited by the British Nutrition Foundation.
Date: 1977- Books
Nutritional enhancement of food : benefits, hazards and technical problems / Institute of Food Science & Technology.
Date: 1989- Books
The Energen book : 1914-1939 ; collating 25 years authoritative research into diet and nutrition / Energen Food Co. Ltd.
Energen Food Co. Ltd.Date: [1939?]- Books
Critical reviews produced within the EU concerted action 'Nutritional enhancement of plant-based food in European trade' (NEODIET) / guest ed.: D.G. Lindsay and M.N. Clifford.
Date: 2000- Books
Proposed nutritional guidelines for utilization of industrially produced nutrients / by William J. Darby ... Leif Hambraeus.
William Jefferson DarbyDate: [1975?]- Books
U.K. fast food review / Scrimgeour, Kemp-Gee & Co.
Date: 1980