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Traité raisonné de la distillation, ou, La distillation réduite en principes / par M. Déjean, distillateur.
Hornot, AntoineDate: MDCCLXXVII [1777]
Books
Online
Household receipts with uses of vinegar / Hills & Underwood.
Hills & Underwood (Firm)Date: [1895?]
Books
The closet of Sir Kenelm Digby, knight, opened / newly edited with introduction, notes, and glossary, by Anne Macdonell.
Kenelm DigbyDate: 1910
Archives and manuscripts
Online
Book of learned medical treatises with some additional practical texts (Miscellanea Medica XVIII)
Date: Early 14th CenturyReference: MS.544
Books
Online
The chemical testing of wines and spirits / by John Joseph Griffin.
John Joseph GriffinDate: 1866
Books
Online
The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.
Kenelm DigbyDate: 1671
Archives and manuscripts
Online
A short collection of texts on the virtues and healing power of wine, including works traditionally attributed to Arnaldus de Villanova and Palladius, in Latin
Date: 14th CenturyReference: MS.74
Archives and manuscripts
Online
Miscellanea Alchemica XIX
Date: Early 16th centuryReference: MS.522
Books
Cooling cups and dainty drinks : A collection of recipes for "cups" and other compounded drinks, and of general information on beverages of all kinds / by William Terrington.
Terrington, WilliamDate: 1869
Archives and manuscripts
Arnoldus de Villanova ( -1311)
Arnoldus de Villanova, d.1311.Date: 1905Reference: MS.979
Books
Online
General instructions for the choice of wines and spirituous liquors. Dedicated to His Royal Highness the Prince of Wales. Part I. describes those wines which are best to be used at the tables of the opulent. Part II. Points out those wines which alone ought to be administered to the sick. Part III. Contains instructions concerning spirituous liquors ... and Part IV. An account of disorders cured by wine ... with copies of letters from personages of distinction ... the whole essentially useful in all families / ny D. M'Bride.
McBride, DuncanDate: [1793]
Books
Cups and their customs / [George Edwin Roberts].
George Edward RobertsDate: 1869
Books
Introitus apertus ad artem distillationis, or, The whole art of distillation : practically stated, and adorned with all the new modes of working now in use. In which is contained the way of making spirits ... To which is added the true and genuin [sic] way of preparing powers by three noble menstruums, sc. a purified sal armoniack, the volatile salt of tartar, and sal panaristos ... together with their virtues and dose. Illustrated with copper sculptures / By W. Y-Worth.
William YworthDate: 1692
Books
Water of life : a history of wine-distilling and spirits, 500 BC-AD 2000 / C. Anne Wilson.
C. Anne WilsonDate: 2006
Ephemera
Alcohol industry ephemera. Box 10.
Books
Online
The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.
Kenelm DigbyDate: 1669
Books
Online
[To the honourable the commissioners of His Majesty's excise. The case of Dr. Sayer Rudd, in answer to an information lodged against him ... for retaling spirituous liquors].
Sayer RuddDate: 1736
Books
Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco / by Henry P. Prescott.
Prescott, Henry P. (Henry Paul)Date: 1869
Books
The school of sophisticated drinking : an intoxicating history of seven spirits / Kerstin Ehmer & Beate Hindermann ; foreword by Kevin Brauch ; with illustrations by Angela Dwyer ; [translated by] Jamie McIntosh.
Ehmer, Kerstin, 1965-Date: 2015
Books
Proof : the science of booze / Adam Rogers.
Rogers, Adam, 1970-Date: 2014
Books
The closet of the eminently learned Sir Kenelme Digbie, Kt., opened (1669) / edited from the first edition, with introduction, notes and appendices by Jane Stevenson and Peter Davidson.
Kenelm DigbyDate: 2010
Books
Online
The complete practical distiller : comprising the most perfect and exact theoretical and practical description of the art of distillation and rectification : including all of the most recent improvements in distilling apparatus : instructions for preparing spirits from the numerous vegetables, fruits, &c. Directions for the distillation and preparation of all kinds of brandies and other spirits, spirituous and other compounds, etc. etc., all of which is so simplified that it is adapted not only to the use of extensive distillers, but for every farmer, or others who may wish to engage in the art of distilling / by M. La Fayette Byrn.
Byrn, Marcus La Fayette.Date: 1868, ©1853
Books
Rebellious spirits : the illicit history of booze in Britain / Ruth Ball.
Ball, RuthDate: 2015
Books
Online
Wines and other fermented liquors : from the earliest ages to the present time. Dedicated to all consumers in the United Kingdom / by James Richmond Sheen.
Sheen, James Richmond.Date: [1864]
Books
Online
The cocktail book : a sideboard manual for gentlemen.
Frederic Lawrence KnowlesDate: 1902

Works search

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Traité raisonné de la distillation, ou, La distillation réduite en principes / par M. Déjean, distillateur.

Household receipts with uses of vinegar / Hills & Underwood.

The closet of Sir Kenelm Digby, knight, opened / newly edited with introduction, notes, and glossary, by Anne Macdonell.

Book of learned medical treatises with some additional practical texts (Miscellanea Medica XVIII)

The chemical testing of wines and spirits / by John Joseph Griffin.

The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.

A short collection of texts on the virtues and healing power of wine, including works traditionally attributed to Arnaldus de Villanova and Palladius, in Latin

Miscellanea Alchemica XIX

Cooling cups and dainty drinks : A collection of recipes for "cups" and other compounded drinks, and of general information on beverages of all kinds / by William Terrington.

Arnoldus de Villanova ( -1311)

Cups and their customs / [George Edwin Roberts].

Water of life : a history of wine-distilling and spirits, 500 BC-AD 2000 / C. Anne Wilson.

Alcohol industry ephemera. Box 10.

The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.

[To the honourable the commissioners of His Majesty's excise. The case of Dr. Sayer Rudd, in answer to an information lodged against him ... for retaling spirituous liquors].

Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco / by Henry P. Prescott.

The school of sophisticated drinking : an intoxicating history of seven spirits / Kerstin Ehmer & Beate Hindermann ; foreword by Kevin Brauch ; with illustrations by Angela Dwyer ; [translated by] Jamie McIntosh.

Proof : the science of booze / Adam Rogers.

The closet of the eminently learned Sir Kenelme Digbie, Kt., opened (1669) / edited from the first edition, with introduction, notes and appendices by Jane Stevenson and Peter Davidson.

Rebellious spirits : the illicit history of booze in Britain / Ruth Ball.

Wines and other fermented liquors : from the earliest ages to the present time. Dedicated to all consumers in the United Kingdom / by James Richmond Sheen.

The cocktail book : a sideboard manual for gentlemen.