Search

Books
Online
Material k voprosu o miasnom poroshkie : usvoiaemost' azotistykh chastei ego i obmien i usvoiaemost' azota pishchi pri kormlenii miasnymi poroshkami zdorovykh liudei : dissertatsiia na stepen' doktora meditsiny / Nikolaia Maslennikova ; tsenzorami dissertatsii, po porucheniiu Konferentsii, byli professory V.A. Manassein, A.P. Dobroslavin i privat-dotsent A.I. Sudakov.
Maslennikov, Nikolai Nikolaevich, 1854-Date: 1888
Books
Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
Date: [1905?]
Books
Handy guide for pork butchers, butchers, bacon curers, sausage & brawn manufacturers, provision merchants, &c / by Thomas B. Finney.
Finney, Thomas B.Date: [1915], ©1915
Books
Online
On fluid meat : a new preparation of meat, especially adapted to weak stomachs, and for invalids generally, with remarks on food / by Stephen Darby.
Darby, StephenDate: 1870
Books
Online
On the origin, nature, and uses of Liebig's Extract of Meat : with an analytical comparison of other essences and preparations of meat / by J.L.W. Thudichum.
Johann Ludwig Wilhelm ThudichumDate: 1869
Books
The complete hamburger : the history of America's favorite sandwich / Ronald L. McDonald.
McDonald, Ronald L.Date: [1997], ©1997
Books
All about meat : a consumer's guide to red meat and meat products / The Meat and Livestock Commission and the Health Education Authority.
Date: [1990?]
Books
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Gerald R. LeightonDate: [1910]
Books
Rindfleischproduktion / von Hermann Bogner [and others].
Date: 1978
Books
Online
Dr. G.S. Buchanan's report to the Local Government Board on an outbreak of illness at Mansfield caused by eating potted meat / [G.S. Buchanan].
George Seaton BuchananDate: 1896
Books
Tekhnologi︠︡ia produktov ubo︠︡ia zhivotnykh / P. V. Zhitenko.
Zhitenko, P. V. (Petr Vasilʹevich)Date: 1984
Books
A handbook on meat and textbook for butchers / by R.C. Hammett and W.H. Nevell.
Hammett, R. C.Date: 1929
Books
Meats and meat products / William Henry Tomhave.
Tomhave, William Henry, 1881-Date: [1925], ©1925
Books
Bovril book of war facts / Bovril Ltd.
Bovril LimitedDate: [1915]
Books
Online
Specification of James Pillans : separation and preparation of hematosin, &c.
Pillans, James.Date: 1855
Books
Meat and Food inspectors' examinations : model answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by G. T. Billing and A. H. Walker.
Billing, G. T.Date: [1933]
Books
English sausages / Jan Davison.
Davison, JanDate: 2015
Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.
Gerrard, FrankDate: 1948
Books
On certain imported meat foods of questionable wholesomeness / [G.S. Buchanan].
George Seaton BuchananDate: 1908
Books
The war story of Bovril / [Bovril Ltd].
Bovril LimitedDate: [1946]
Books
Cooking the Oxo way / Liebig's Extract of Meat Company.
Liebig's Extract of Meat CompanyDate: [between 1950 and 1959?]
Books
Online
Swine products of the United States : message from the President of the United States, transmitting a report from the Secretary of State relative to the importation of the swine products of the United States, March 1, 1884 : referred to the Committee on agriculture and ordered to be printed.
United States Department of StateDate: [1884]
Books
Spravochnik po veterinarno-sanitarnoĭ ékspertize produktov zhivotnovodstva / pod redak︠t︡sieĭ P. V. Zhitenko.
Date: 1980
Books
The 'Allenburys' liquid beef : a valuable aid in the nourishment of infants, invalids and convalescents / [Allen & Hanburys Ltd.].
Allen & HanburysDate: [1925?]
Books
Online
Extract from a paper, by J. v. Liebig, on the constituents of the fluids of meat / translated from the original, by William Daniel Moore.
Justus von LiebigDate: [between 1860 and 1869?]

Works search

Active filters:

Handy guide for pork butchers, butchers, bacon curers, sausage & brawn manufacturers, provision merchants, &c / by Thomas B. Finney.

On fluid meat : a new preparation of meat, especially adapted to weak stomachs, and for invalids generally, with remarks on food / by Stephen Darby.

On the origin, nature, and uses of Liebig's Extract of Meat : with an analytical comparison of other essences and preparations of meat / by J.L.W. Thudichum.

The complete hamburger : the history of America's favorite sandwich / Ronald L. McDonald.

All about meat : a consumer's guide to red meat and meat products / The Meat and Livestock Commission and the Health Education Authority.

Rindfleischproduktion / von Hermann Bogner [and others].

Dr. G.S. Buchanan's report to the Local Government Board on an outbreak of illness at Mansfield caused by eating potted meat / [G.S. Buchanan].

Tekhnologi︠︡ia produktov ubo︠︡ia zhivotnykh / P. V. Zhitenko.

A handbook on meat and textbook for butchers / by R.C. Hammett and W.H. Nevell.

Meats and meat products / William Henry Tomhave.

Bovril book of war facts / Bovril Ltd.

Specification of James Pillans : separation and preparation of hematosin, &c.

Meat and Food inspectors' examinations : model answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by G. T. Billing and A. H. Walker.

English sausages / Jan Davison.

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.

On certain imported meat foods of questionable wholesomeness / [G.S. Buchanan].

The war story of Bovril / [Bovril Ltd].

Cooking the Oxo way / Liebig's Extract of Meat Company.

Swine products of the United States : message from the President of the United States, transmitting a report from the Secretary of State relative to the importation of the swine products of the United States, March 1, 1884 : referred to the Committee on agriculture and ordered to be printed.

Spravochnik po veterinarno-sanitarnoĭ ékspertize produktov zhivotnovodstva / pod redak︠t︡sieĭ P. V. Zhitenko.

The 'Allenburys' liquid beef : a valuable aid in the nourishment of infants, invalids and convalescents / [Allen & Hanburys Ltd.].

Extract from a paper, by J. v. Liebig, on the constituents of the fluids of meat / translated from the original, by William Daniel Moore.