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The day-by-day cookery book : breakfast, lunch, and dinner ménus for every day of the year / by A.N. Whybrow.
Whybrow, A. N.Date: 1900
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The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.
Jessup WhiteheadDate: 1883
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The American home diet : an answer to the ever present question, What shall we have for dinner / by E.V. McCollum and Nina Simmonds.
Elmer McCollumDate: [1923], ©1923
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Feeding the family / by Mary Swartz Rose.
Mary Swartz RoseDate: 1916
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'Please, M'm, the butcher!' : a complete guide to catering for the housewife of moderate means, with menus of all meals for a year, numerous recipes, and fifty-two additional menus of dinners without meat / by Beatrice Guarracino.
Guarracino, Beatrice.Date: [1903]
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Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance / by a Lady.
Date: 1827
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Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.
Salvador DalíDate: [2016]
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Cookery and home comforts / by Mrs. Wigley.
Wigley, Mrs. (S. S.)Date: [1877]
Books
The Nobel banquets : a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight.
Söderlind, Ulrica, 1967- Nobels middagar. EnglishDate: [2010], ©2010
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Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan.
Walter C. WillettDate: 2001
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Le maître d'hotel français, ou parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne / par M.A. Carême.
Marie-Antoine CarêmeDate: 1822
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Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake.
Nancy LakeDate: [1888?]
Pictures
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Illustrated menu card for the farewell dinner to Professor Johnson Symington. Coloured woodcut by George Algernon Fothergill, 1893.
Fothergill, George Algernon, 1868-1945.Reference: 555496i
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Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.
Mellish, Katharine.Date: [1901]
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The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini.
Alessandro FilippiniDate: 1911
Books
Online
Practical dinners : with plain directions for their preparation / by "The G.C."
Chevalley de Rivaz, Victor.Date: 1887
Books
Simple and attractive food reform / by Edgar J. Saxon.
Saxon, Edgar J.Date: 1948
Books
Online
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... / by Elizabeth Moxom [sic.]. With an appendix containing upwards of seventy receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish.
Elizabeth MoxonDate: 1798
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Charles Elmé FrancatelliDate: 1865
Pictures
Online
Two men visiting a kitchen discuss the bill of fare as the waiter stands behind them and a kitchen hand roasts meat on a spit. Etching by J.J. Turretini (?) after himself.
Reference: 31292i
Books
Online
Ten shillings a head per week for house books / by Mrs. C.S. Peel.
Constance PeelDate: 1912
Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart LeeDate: 2002
Books
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The good wife's cook book.
Date: [1912]
Books
Online
Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / par l'auteur de l'Almanach des gourmands.
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1808
Books
High society dinners : dining in Tsarist Russia / Yuri M. Lotman and Jelena A. Pogosjan ; translated by Marian Schwartz ; edited and introduced by Darra Goldstein.
Lotman, I︠U︡. M. (I︠U︡riĭ Mikhaĭlovich), 1922-1993. Velikosvetskie obedy. EnglishDate: 2014

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The day-by-day cookery book : breakfast, lunch, and dinner ménus for every day of the year / by A.N. Whybrow.

The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.

The American home diet : an answer to the ever present question, What shall we have for dinner / by E.V. McCollum and Nina Simmonds.

Feeding the family / by Mary Swartz Rose.

'Please, M'm, the butcher!' : a complete guide to catering for the housewife of moderate means, with menus of all meals for a year, numerous recipes, and fifty-two additional menus of dinners without meat / by Beatrice Guarracino.

Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.

Cookery and home comforts / by Mrs. Wigley.

The Nobel banquets : a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight.

Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan.

Le maître d'hotel français, ou parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne / par M.A. Carême.

Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake.

Illustrated menu card for the farewell dinner to Professor Johnson Symington. Coloured woodcut by George Algernon Fothergill, 1893.

Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.

The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini.

Practical dinners : with plain directions for their preparation / by "The G.C."

Simple and attractive food reform / by Edgar J. Saxon.

Two men visiting a kitchen discuss the bill of fare as the waiter stands behind them and a kitchen hand roasts meat on a spit. Etching by J.J. Turretini (?) after himself.

Ten shillings a head per week for house books / by Mrs. C.S. Peel.

In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.

The good wife's cook book.

High society dinners : dining in Tsarist Russia / Yuri M. Lotman and Jelena A. Pogosjan ; translated by Marian Schwartz ; edited and introduced by Darra Goldstein.