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Books
Shapers guide to slimming / Boots.
Date: [1992]
Books
L'alimentation et les régimes chez l'homme sain et chez les malades / par Armand Gautier.
Armand GautierDate: 1904
Books
Proceedings.
Conference on the History of Biochemistry and Molecular Biology (1970 : Brookline, Mass.)Date: 1970
Books
Online
Code of health of the School of Salernum : translated into English verse, with an introduction, notes and appendix / by John Ordronaux.
Date: 1871
Books
The national diet in Sweden and a programme for its revision / by G. Blix [and others].
Date: [1964?]
Books
Prevention and treatment of severe malnutrition in times of disaster : report approved by the Joint FAO/WHO Expert Committee on Nutrition and presented to the Fourth World Health Assembly.
Date: 1951
Books
Online
The functions of food in the body : does either bodily energy or bodily heat come from the food? / by A. Rabagliati.
Rabagliati, A. (Andrea Carlo Francesco), 1843-Date: 1907
Books
The work of Sir Robert McCarrison / edited by H.M. Sinclair ; with additional introductory essays by W.R. Aykroyd and E.V. McCollum.
Date: [1953]
Books
Online
Your food in war-time / issued from the Lord Privy Seal's Office.
Great Britain. Lord Privy SealDate: [1939]
Books
Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Russell TrallDate: 1854
Books
Teaching better nutrition : a study of approachs and techniques / prepared by Jean A.S. Ritchie.
Ritche, Jean A. S.Date: 1950
Books
Online
The foundations of nutrition / by Mary Swartz Rose.
Mary Swartz RoseDate: [1927], ©1927
Books
Convegno di scienze fisiche, matematiche e naturali, 26 settembre -- 2 ottobre 1937-XV : Tema: Lo stato attuale delle conoscenze sulla nutrizione.
Convegno di scienze fisiche, matematiche e naturali (1937 : Rome, Italy)Date: 1938
Books
Nutrition and diet therapy / Sue Rodwell Williams.
Sue Rodwell WilliamsDate: 1973
Books
Military nutrition research : a brief history, 1917-1980 / David D. Schnakenberg.
Schnakenberg, David D.Date: 1986
Books
Whole grains for health / by L. Purcell Weaver.
Weaver, L. Purcell (Lawrence Purcell)Date: 1938
Books
Nutrition and sex / by Judith Ann Silburn.
Silburn, Judith Ann.Date: 1937
Journals
Reprints / Nutritional Laboratory, Cambridge.
Date: [between 1930 and 1939?]
Books
Online
Nutritional physiology / by Percy Goldthwait Stiles.
Percy Goldthwait StilesDate: 1931
Books
Ernährungslehre : Grundlagen und Anwendung / bearb. von B. Bleyer [and others] ; herausgegeben von Wilhelm Stepp.
Stepp, Wilhelm (Wilhelm Otto), 1882-1963.Date: 1939
Books
One crust of bread / researched and written by Adrian Walker.
Walker, Adrian.Date: 1977
Books
Online
First report / Advisory Committee on Nutrition.
Great Britain. Advisory Committee on NutritionDate: 1937
Books
Diet and bodily constitution : in honour of Professor J. F. Brock / edited by G.E.W. Wolstenholme and Maeve O'Connor.
Study Group on Diet and Bodily Constitution (1963)Date: 1964
Books
Heart smart secrets / from the editors of Prevention magazine health books.
Date: [1997], ©1997
Books
The diet of the diabetic / Heudebert.
Heudebert Foods Co. Ltd.Date: [between 1930 and 1939?]

Works search

Active filters:

Shapers guide to slimming / Boots.

L'alimentation et les régimes chez l'homme sain et chez les malades / par Armand Gautier.

Proceedings.

Code of health of the School of Salernum : translated into English verse, with an introduction, notes and appendix / by John Ordronaux.

The national diet in Sweden and a programme for its revision / by G. Blix [and others].

Prevention and treatment of severe malnutrition in times of disaster : report approved by the Joint FAO/WHO Expert Committee on Nutrition and presented to the Fourth World Health Assembly.

The functions of food in the body : does either bodily energy or bodily heat come from the food? / by A. Rabagliati.

The work of Sir Robert McCarrison / edited by H.M. Sinclair ; with additional introductory essays by W.R. Aykroyd and E.V. McCollum.

Your food in war-time / issued from the Lord Privy Seal's Office.

Teaching better nutrition : a study of approachs and techniques / prepared by Jean A.S. Ritchie.

The foundations of nutrition / by Mary Swartz Rose.

Convegno di scienze fisiche, matematiche e naturali, 26 settembre -- 2 ottobre 1937-XV : Tema: Lo stato attuale delle conoscenze sulla nutrizione.

Nutrition and diet therapy / Sue Rodwell Williams.

Military nutrition research : a brief history, 1917-1980 / David D. Schnakenberg.

Whole grains for health / by L. Purcell Weaver.

Nutrition and sex / by Judith Ann Silburn.

Reprints / Nutritional Laboratory, Cambridge.

Nutritional physiology / by Percy Goldthwait Stiles.

Ernährungslehre : Grundlagen und Anwendung / bearb. von B. Bleyer [and others] ; herausgegeben von Wilhelm Stepp.

One crust of bread / researched and written by Adrian Walker.

First report / Advisory Committee on Nutrition.

Diet and bodily constitution : in honour of Professor J. F. Brock / edited by G.E.W. Wolstenholme and Maeve O'Connor.

Heart smart secrets / from the editors of Prevention magazine health books.

The diet of the diabetic / Heudebert.