145 results filtered with: Abattoirs
- Books
- Online
Ordonnance sur la débit des viandes / ville de Bruxelles.
BrusselsDate: 1891
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Report / Economic Advisory Council. Committee on Slaughtering of Livestock.
Great Britain. Economic Advisory Council. Committee on Slaughtering of Livestock.Date: 1933
- Digital Images
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Salmonella pullorum: ova in chicken
ROYAL VETERINARY COLLEGE
- Digital Images
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Meat handler: satelite lesions, erythema
ROYAL VETERINARY COLLEGE
- Books
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Our slaughter-house system : a plea for reform / [C. Cash].
Cash, C.Date: 1907- Books
Public abattoirs : their planning, design, and equipment / [R. Stephen Ayling].
Ayling, R. Stephen.Date: 1908- Books
Geschichtliches über die Fleischerinnungen, die Schlachthöfe, die Fleischbeschau, das Abdeckereiwesen, die Tierärzte und die Tierzucht in der Stadt Rochlitz (Sachs.) und Umgebung : Dissertation ... / vorgelegt von Karl-Heinz Rössler.
Rössler, Karl-Heinz, 1911-Date: 1939
- Ephemera
- Online
Messrs. Wm. Hutchinson & Co. beg to acknowledge receipt of your favor of ...
Wm. Hutchinson & Co.Date: between 1900 and 1909
- Books
- Online
Règlement pour le service de l'abattoir = Reglement voor den Dienst van het Slachthus / Ville de Bruxelles.
BrusselsDate: 1890
- Books
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The unholy alliance between the slaughterhouse and the vivisection laboratory : witchcraft of ancient days, or the modern fashion of using excreta / by Nina Hamilton and Brandon (Duchess of Hamilton).
Nina Douglas-Hamilton, Duchess of HamiltonDate: 1932
- Digital Images
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Human ringworm: single lesion on the arm.
ROYAL VETERINARY COLLEGE
- Books
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Report on the establishment of public abattoirs / by Charles A. Cameron.
Cameron, Charles A.Date: 1867
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Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
Date: [1905?]
- Ephemera
- Online
Slaughter-house reform / The Animal Defence and Anti-vivisection Society.
Animal Defence and Anti-vivisection Society. Slaughter Reform Department.Date: [1912?]
- Digital Images
- Online
Meat handling: epithelial cells
ROYAL VETERINARY COLLEGE
- Books
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The painless extinction of life in animals designed for human food / by Henry Mac Cormac.
Henry MacCormacDate: 1864
- Digital Images
- Online
Meat handling: translucent ringworm spores around
ROYAL VETERINARY COLLEGE
- Books
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Butchers, packers and sausage makers : fixtures, tools, machinery and supplies, sausage casings, spices, refrigerators and all styles of ice boxes / McArthur, Wirth & Co.
McArthur, Wirth & Co.Date: 1900
- Pictures
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People surrounding and killing a pig on the ground by candlelight at night; a woman holds a pan to catch the entrails. Etching by or after A. Ostade.
Adriaen van OstadeReference: 29839i- Books
Geschichtliches über die Fleischerinnungen, die Schlachthöfe und die Fleischbeschau in der Stadt Breslau / [F. Mahlendorff].
Mahlendorff, Friedrich.Date: 1925
- Digital Images
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Campylobacter organisms, stained by Gram's method
ROYAL VETERINARY COLLEGE- Books
Handbook on the meat regulations, 1924, and the law relating to slaughter-houses and unsound food / by R. C. Maxwell.
Maxwell, Richard C. (Richard Cowdy)Date: [1925]
- Books
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Specification of John Gamgee and Arthur Gamgee : slaughtering animals.
Gamgee, John.Date: 1867
- Books
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Specification of Joseph Cuff the younger : slaughtering cattle.
Cuff, Joseph.Date: 1856
- Digital Images
- Online
Placental smear from a cow, stained by modified
ROYAL VETERINARY COLLEGE