122 results filtered with: Confectionery
- Ephemera
Kit Kat : Have a break! Have a... Kit Kat / Nestlé Rowntree.
Nestlé UK Ltd.Date: [1993?]
- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1836
- Ephemera
- Online
Ace : dairy vanilla ice cream coated with real milk chocolate / Lyons Maid Limited.
Lyons Maid LimitedDate: [between 1990 and 1993?]
- Books
- Online
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].
Stavely, S. W.Date: [1830?]
- Pictures
- Online
Death as a lethal confectioner making up sweets using arsenic and plaster of Paris as ingredients; representing the toxic adulteration of sweets in the 1858 Bradford sweets poisoning. Wood engraving after J. Leech, 1858.
John LeechDate: 20 November 1858Reference: 47061i
- Ephemera
- Online
Magnum White : the creamiest vanilla dairy ice cream luxuriously dipped in white Belgian chocolate / Wall's Ice Cream Ltd.
Walls Ice Cream (Firm)Date: [between 1990 and 1995?]
- Books
- Online
Sweetmeat-making at home / by M.E. Rattray.
Rattray, M. E.Date: 1902
- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1837- Pictures
Boiled sweets.
David BealesDate: [approximately 2000]Reference: 3336469i
- Ephemera
- Online
Cadbury's Picnic : milk chocolate with caramel, wafer, peanut, raisin and crispy cereal centre / Cadbury Limited.
Cadbury (Firm)Date: [1991?]
- Books
- Online
Candy-making revolutionized : confectionery from vegetables / by Mary Elizabeth Hall.
Hall, Mary ElizabethDate: 1912
- Ephemera
- Online
Menthollets : amazingly effective sweets, specially prepared to protect you in changeable weather / made by R. Barnett & Co. Limited.
Date: [between 1930 and 1939?]
- Books
- Online
All about gateaux and dessert cakes / by H.G. Harris and S.P. Borella.
Harris, H. G.Date: [1910?]
- Digital Images
- Online
Papaver somniferum (Opium poppy)
Sue Snell
- Ephemera
- Online
Confectionery works De Valk, Vlaardingen, Holland.
De Valk (Firm)Date: [1954?]
- Digital Images
- Online
Calendula officinalis (Marigold)
Rowan McOnegal
- Digital Images
- Online
Papaver somniferum (Opium poppy)
Rowan McOnegal
- Ephemera
- Online
Toffee Crisp / Nestlé.
Nestlé UK Ltd.Date: [1999]
- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1831
- Books
- Online
The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice ... With a variety of other useful and elegant articles / by Robert Abbot.
Abbot, Robert, active 1800.Date: [between 1790 and 1799?]
- Books
- Online
The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.
William JagoDate: 1911
- Books
- Online
The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. / by A. Hausner ; translated from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson.
Alois HausnerDate: 1902
- Digital Images
- Online
Papaver somniferum (Opium poppy)
Sue Snell
- Pictures
- Online
A man in Damascus selling sweets from the tray around his neck. Colour lithograph after W.M. Thackeray, 1838.
William Makepeace ThackerayDate: [1838]Reference: 30322i
- Books
- Online
Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners.
Massey, JohnDate: 1866