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Books
Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c., &c. Complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes; and of potting, pickling, &c., the branches of pastry and confectionary: and a complete family physician. With instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1830?]
Books
Philosophy in the kitchen : general hints on foods and drinks / by an old Bohemian [i.e. G.L.M. Strauss].
Strauss, G. L. M. (Gustave Louis Maurice), 1807?-1887.Date: 1885
Books
Online
The family dictionary, or, Houshold [sic] companion : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
Salmon, William, 1644-1713Date: 1695
Books
Online
The cook's dictionary, and house-keeper's directory. A new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / By Richard Dolby.
Dolby, Richard.Date: 1830
Books
Online
The new experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. / written purely from her own practice by Mrs. Sarah Martin ... Being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary, &c.
Martin, Sarah.Date: 1795
Books
Ralph Ayres' cookery book / with an introduction and glossary by Jane Jakeman.
Ayres, Ralph (Radolphus)Date: 2006
Books
Online
A little book of cookery / by Dora Luck.
Luck, Dora.Date: [1905?]
Books
Online
Mrs. A.B. Marshall's larger cookery book of extra recipes.
Marshall, A. B. (Agnes Bertha), 1855-1905.Date: [1891?]
Books
Online
The complete economical cook, and frugal housewife : an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionary, likewise the art of making British wines, brewing, baking, etc. / by Mrs. Mary Holland.
Holland, Mary.Date: 1853
Books
Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862
Books
The receipt book of Mrs. Anne Blencowe, A.D. 1694.
Blencowe, Anne, 1656-Date: 1925
Books
Online
The wife's own book of cookery : containing upwards of fifteen hundred original receipts, prepared with great care, and a proper attention to economy, and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles / by Frederick Bishop.
Bishop, Frederick.Date: [1856]
Books
Online
A book of simples.
Date: 1908
Books
Online
Cassell's dictionary of cookery, with numerous engravings and full-page coloured plates : containing about nine thousand recipes.
Date: [1880?]
Books
Online
Plain cookery recipes, as taught in the school / by Mrs. Charles Clarke.
Clarke, Edith, 1844-1926.Date: 1905
Books
Online
Cookery and confectionery / by John Conrade Cooke.
Cooke, John Conrade.Date: 1824
Books
Online
The housekeeper's receipt book, or, the repository of domestic knowledge : containing a complete system of housekeeping, formed upon principles of experience and economy, and adapted to general use.
Date: 1813
Books
Online
The housekeeper's guide, or a plain and practical system of domestic cookery / by Esther Copley ... [etc.].
Copley, Esther.Date: 1838
Books
Online
The lady's complete guide ; or cookery and confectionary in all its branches / ... to which is added...a list of every thing in season, several bills of fare, and an elegant collection of light dishes for supper; also the complete brewer ... likewise the family physician ... By Mrs. Mary Cole.
Cole, Mary, cook.Date: 1791
Books
Online
The compleat housewife: or, accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts ... ; with copper plates curiously engraven for the regular disposition or placing of the various dishes and courses ; and also bills of fare for every month in the year ; to which is added a collection of above three hundred receipts of medicines ... ; with directions for marketing / by E---- S---- [i.e. Eliza Smith].
Smith, E., cook.Date: 1773
Books
Online
A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery.
Date: 1790
Books
Handbook for the breakfast table : varied and economical dishes / by Mary Hooper.
Hopper, Mary.Date: 1873
Books
Online
Modern domestic cookery, and useful receipt book : adapted for families in the middling, & genteel ranks of life, with a complete family physician, instructions for making British wines, brewing, baking, &c., &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1816
Books
Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1794
Books
Online
The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / by Mrs. Frazer.
Frazer, Mrs.Date: 1791