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Books
A guide to food additives / Boots.
Boots CompanyDate: [1992?]
Books
Handbook of medicinal feed additives, 1986-87 / [editor Howard G. Mounsey].
Date: [1986], ©1986
Books
Handbook of medicinal feed additives, 1985-86 / [editor Howard G. Mounsey].
Date: [1985], ©1985
Books
How to milk him, with Flavomycin / Hoechst Animal Health.
Hoechst Animal Health.Date: 1990
Books
Not all in the mind / Richard Mackarness.
Richard MackarnessDate: 1994
Books
Food additives : the professional and scientific approach / Institute of Food Science and Technology of the United Kingdom.
Date: [1987?]
Books
Online
Saccharine : the new sweet product from coal-tar 300 times the sweetening power of cane sugar a powerful antiseptic absolutely non-fermenting positively harmless to the human system / Wilson, Salamon & Co.
Wilson, Salamon & Co.Date: 1887
Books
Food additives : the balanced approach / [prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information].
Date: 1987
Books
Specifications for the identity and purity of some enzymes and certain other substances.
Joint FAO/WHO Expert Committee on Food AdditivesDate: 1972
Books
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
This, Hervé. Cuisine note à note. EnglishDate: [2014]
Books
Report of the Scientific Veterinary Committee, the Scientific Committee for Animal Nutrition and the Scientific Committee for Food on the basis of the report of the scientific group on anabolic agents in animal production.
Date: 1984
Archives and manuscripts
Tim Lobstein: Papers of the London Food Commission and the Food Commission
Tim LobsteinDate: 1983-2010Reference: PP/TLO
Books
Fact sheets : antimicrobials as feed additives. / FEFANA.
European Federation of Animal Feed Additive Manufacturers.Date: 1997
Books
Food faking exposed : an ABC of food sophistication / by Horace Jarvis.
Jarvis, Horace.Date: 1958
Books
A symposium on chemical additives in food / edited by R.W.L. Goodwin.
Symposium on Chemical Additives in Food (1965 : Coventry Technical College)Date: 1967
Archives and manuscripts
Archive of Professor Tim Lang
Lang, Timothy Mark (b.1948)Date: 1978-2000Reference: PP/TLA
Books
Anabolics in animal production : public health aspects, analytical methods, and regulation symposium held at OIE, Paris, 15-17 February 1983 / [editor, Etienne Meissonnier].
Date: [1983]
Ephemera
Food additives : the numbers identified / Ministry of Agriculture, Fisheries and Food ; Central Office of Information.
Date: 1987
Books
Food enrichment in South Africa : a study of principles of food enrichment and their application to food policy in South Africa, with special reference to the use of fish flour for the protein enrichment of bread.
National Nutrition Research Institute (South Africa)Date: 1959
Books
'Dear Housewives' / by Doris Grant.
Doris GrantDate: 1954
Books
Food, the chemistry of its components / T.P. Coultate.
Coultate, T. P. (Tom P.)Date: [1996], ©1996
Books
Handbook of medicinal feed additives, 1991-92 / editor Howard G. Mounsey].
Date: [1991]
Books
Nature's choice : A range of premium quality foods, developed to give consideration to animal welfare, low input farming and the removal of unnecessary additives / Tesco.
TescoDate: [1992]
Books
Online
Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index.
Great Britain. Committee on Food Preservatives.Date: 1901

Works search

Active filters:

A guide to food additives / Boots.

Handbook of medicinal feed additives, 1986-87 / [editor Howard G. Mounsey].

Handbook of medicinal feed additives, 1985-86 / [editor Howard G. Mounsey].

How to milk him, with Flavomycin / Hoechst Animal Health.

Not all in the mind / Richard Mackarness.

Food additives : the professional and scientific approach / Institute of Food Science and Technology of the United Kingdom.

Saccharine : the new sweet product from coal-tar 300 times the sweetening power of cane sugar a powerful antiseptic absolutely non-fermenting positively harmless to the human system / Wilson, Salamon & Co.

Food additives : the balanced approach / [prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information].

Specifications for the identity and purity of some enzymes and certain other substances.

Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.

Report of the Scientific Veterinary Committee, the Scientific Committee for Animal Nutrition and the Scientific Committee for Food on the basis of the report of the scientific group on anabolic agents in animal production.

Tim Lobstein: Papers of the London Food Commission and the Food Commission

Fact sheets : antimicrobials as feed additives. / FEFANA.

Food faking exposed : an ABC of food sophistication / by Horace Jarvis.

A symposium on chemical additives in food / edited by R.W.L. Goodwin.

Archive of Professor Tim Lang

Anabolics in animal production : public health aspects, analytical methods, and regulation symposium held at OIE, Paris, 15-17 February 1983 / [editor, Etienne Meissonnier].

Food additives : the numbers identified / Ministry of Agriculture, Fisheries and Food ; Central Office of Information.

Food enrichment in South Africa : a study of principles of food enrichment and their application to food policy in South Africa, with special reference to the use of fish flour for the protein enrichment of bread.

'Dear Housewives' / by Doris Grant.

Food, the chemistry of its components / T.P. Coultate.

Handbook of medicinal feed additives, 1991-92 / editor Howard G. Mounsey].

Nature's choice : A range of premium quality foods, developed to give consideration to animal welfare, low input farming and the removal of unnecessary additives / Tesco.

Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index.