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Books
Toxicological evaluation of certain food additives and contaminants / prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Joint FAO/WHO Expert Committee on Food Additives. MeetingDate: 1990
Books
Online
Campaign for clean milk : a series of articles that have appeared in the "Observer."
Date: 1916
Books
Online
Food safety : information on foodborne illnesses : report to Congressional committees / United States General Accounting Office.
United States. General Accounting OfficeDate: [1996]
Books
Online
Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy / by James Cutbush.
James CutbushDate: 1823
Books
Antibiotiki v produktakh zhivotnovodstva / V.I. Aksenov, V.F. Kovalev.
Aksenov, V. I. (Vladimir Ivanovich)Date: 1977
Books
Online
An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water.
Joseph RobertsonDate: 1781
Books
Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec l'indication des moyens de les reconnaître / par A. Chevallier.
Alphonse ChevallierDate: 1850-1852
Books
Quaternary ammonium compounds in chemical sterilisation / by J.C.L. Resuggan.
Resuggan, John Charles Lovell.Date: 1951
Books
Online
Pure milk : a lecture delivered in the lecture room of the exhibition, July 30th, 1884 / by G. W. Wigner.
Wigner, George William.Date: 1884
Books
Online
Report on the adulteration of bread / by Septimus Gibbon.
Gibbon, Septimus.Date: [1857]
Books
L'hygiène alimentaire / par H. Polin et H. Labit.
Polin, H.Date: [1894?]
Books
Laboratory inspection of canned and bottled foods / by Denis Dickinson and P. Goose.
Dickinson, DenisDate: 1955
Books
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972.
Joint FAO/WHO Expert Committee on Food AdditivesDate: 1973
Books
Online
Curiosities of civilization : reprinted from the "Quarterly" & "Edinburgh" reviews / by Andrew Wynter.
Andrew WynterDate: [between 1860 and 1869?]
Books
Risques et peurs alimentaires / sous la direction de Marian Apfelbaum ; [contributions] Lucien Abenhaïm, Henri Belvèze, Matty Chiva, [and others].
Date: 1998
Books
The mites of stored food / A.M. Hughes.
Hughes, A. M. (Agnes Margaret)Date: 1961
Books
"Is killing murder?" : a key to the adulteration of our daily food / compiled from the evidence given before the committee of the House of Commons in the years 1855-6 by William Dalton.
Dalton, William.Date: 1857
Books
Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell.
John MitchellDate: 1848
Ephemera
Parents for Safe Food [postcard].
Parents for Safe FoodDate: [1992?]
Books
Online
Adulterations of food : with short processes for their detection / by Rowland J. Atcherley.
Atcherley, Rowland J.Date: 1874
Books
Online
The correspondence relating to the Lancet Sanitary Commission : (which appeared lately in The Times) / examined by James Caesar Durnford, John A. Power and Raymond S. Daniell ; with an appendix of documents.
Durnford, James Caesar.Date: 1856
Books
Death in the pot : the impact of food poisoning on history / Morton Satin.
Satin, MortonDate: 2007
Books
Land pollution and waste disposal / Tesco.
TescoDate: [1992]
Books
Online
Report from the Select Committee on Adulteration of Food, &c : together with the proceedings of the Committee, minutes of evidence, appendix and index.
Great Britain. Parliament. House of Commons. Select Committee on Adulteration of Food.Date: 1856
Books
[Third] Report from the Select Committee on Adulteration of Food, &c. : together with the proceedings of the Committee, minutes of evidence, appendix and index.
Great Britain. Parliament. House of Commons. Select Committee on Adulteration Food, &c.Date: 1856]

Works search

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Toxicological evaluation of certain food additives and contaminants / prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Campaign for clean milk : a series of articles that have appeared in the "Observer."

Food safety : information on foodborne illnesses : report to Congressional committees / United States General Accounting Office.

Antibiotiki v produktakh zhivotnovodstva / V.I. Aksenov, V.F. Kovalev.

An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water.

Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec l'indication des moyens de les reconnaître / par A. Chevallier.

Quaternary ammonium compounds in chemical sterilisation / by J.C.L. Resuggan.

Pure milk : a lecture delivered in the lecture room of the exhibition, July 30th, 1884 / by G. W. Wigner.

Report on the adulteration of bread / by Septimus Gibbon.

L'hygiène alimentaire / par H. Polin et H. Labit.

Laboratory inspection of canned and bottled foods / by Denis Dickinson and P. Goose.

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972.

Curiosities of civilization : reprinted from the "Quarterly" & "Edinburgh" reviews / by Andrew Wynter.

Risques et peurs alimentaires / sous la direction de Marian Apfelbaum ; [contributions] Lucien Abenhaïm, Henri Belvèze, Matty Chiva, [and others].

The mites of stored food / A.M. Hughes.

"Is killing murder?" : a key to the adulteration of our daily food / compiled from the evidence given before the committee of the House of Commons in the years 1855-6 by William Dalton.

Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell.

Parents for Safe Food [postcard].

Adulterations of food : with short processes for their detection / by Rowland J. Atcherley.

The correspondence relating to the Lancet Sanitary Commission : (which appeared lately in The Times) / examined by James Caesar Durnford, John A. Power and Raymond S. Daniell ; with an appendix of documents.

Death in the pot : the impact of food poisoning on history / Morton Satin.

Land pollution and waste disposal / Tesco.

Report from the Select Committee on Adulteration of Food, &c : together with the proceedings of the Committee, minutes of evidence, appendix and index.

[Third] Report from the Select Committee on Adulteration of Food, &c. : together with the proceedings of the Committee, minutes of evidence, appendix and index.