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Books
Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s / David F. Smith and H. Lesley Diack with T. Hugh Pennington and Elizabeth M. Russell.
Smith, David F., 1954-Date: 2005
Archives and manuscripts
Online
Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"
Sarah Tully, Lady HoareDate: 1732-[?]Reference: MS.8687
Books
Bacteria in relation to domestic science / [Cuthbert Dukes].
Cuthbert DukesDate: 1947
Books
Online
The French gardiner : instructing how to cultivate all sorts of fruit-trees and herbs for the garden : together with directions to dry and conserve them in their natural / an accomplished piece written originally in French and now transplanted into English by John Evelyn, Esq. ; whereunto is annexed, The English vineyard vindicated by John Rose, now gardiner to His Majesty ; with a tract of the making and ordering of wines in France.
Bonnefons, Nicolas de. Jardinier françois. EnglishDate: 1672
Books
Online
Specification of Daniel Rutter Long : preserving animal food by means of injection.
Long, Daniel Rutter.Date: 1855
Books
Online
The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
Gouffé, Jules, 1807-1877. Livre des conserves. EnglishDate: 1871
Books
The history of food preservation / Stuart Thorne.
Stuart ThorneDate: 1986
Books
Practical food safety for businesses / prepared by the Department of Health, Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1991
Journals
Report - Food Investigation Board.
Great Britain. Food Investigation Board
Books
Online
On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.
Henry LethebyDate: 1868
Books
Trends in food preserving : frugality, nutrition or luxury / Lynette Hunter.
Lynette HunterDate: 1991
Books
Preservatives in food and food examination / by John C. Thresh and Arthur E. Porter.
John Clough ThreshDate: 1906
Books
Canned foods : an introduction to their microbiology / by J.G. Baumgartner ; foreword by W. Clayton.
Baumgartner, J. G.Date: 1949
Books
The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.
Royal Society of Health Conference on the Safety of Canned Foods (1965 : London, England)Date: 1966
Books
Chilled foods : the ongoing debate / edited by T.R. Gormley and P. Zeuthen.
Date: [1990], ©1990
Books
Online
An inquiry into the causes which produce, and the means of preventing diseases among British officers, soldiers and others in the West Indies ... / by John Bell.
Bell, John, -1828?Date: 1791
Books
SME success stories in the area of food agriculture and fisheries and biotechnology / edited by Lisa Locchi, Szilvia Nemeth and Ati Vassarotti ; with thanks to Jaap Bakker [and others].
Date: 2008
Books
Reports to the Local Government Board.
Date: 1918
Books
Freeze-drying (drying by sublimation) / by Earl W. Flosdorf.
Flosdorf, Earl William, 1904-Date: 1949
Books
The preservation of fishery products for food / by Charles H. Stevenson.
Charles Hugh StevensonDate: [1899]
Books
Online
Abridgments of the specifications relating to preservation of food / printed by order of the Commissioners of Patents.
Date: 1857
Ephemera
Online
Hills & Laport : preservers of milton native oysters, milk, cream, bottled fruits, pickles &c. : no. 48, Eastcheap, London : Herring, anchovy & other pastes.
Hills & Laport.Date: [between 1800 and 1899?]
Books
Mr. Therm's cold catering / South Eastern Gas.
Date: [between 1950 and 1959?]
Ephemera
Online
Plums / Janet Bond.
Bond, JanetDate: [between 1950 and 1959?]
Books
Les pionniers français de la science alimentaire : d'Olivier de Serres à Louis-Camille Maillard leur vie, leurs découvertes / Jean Adrian.
Adrian, Jean, 1925-Date: [1994], ©1994

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Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s / David F. Smith and H. Lesley Diack with T. Hugh Pennington and Elizabeth M. Russell.

Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"

Bacteria in relation to domestic science / [Cuthbert Dukes].

Specification of Daniel Rutter Long : preserving animal food by means of injection.

The history of food preservation / Stuart Thorne.

Practical food safety for businesses / prepared by the Department of Health, Ministry of Agriculture, Fisheries and Food and the Central Office of Information.

Report - Food Investigation Board.

On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.

Trends in food preserving : frugality, nutrition or luxury / Lynette Hunter.

Preservatives in food and food examination / by John C. Thresh and Arthur E. Porter.

Canned foods : an introduction to their microbiology / by J.G. Baumgartner ; foreword by W. Clayton.

The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.

Chilled foods : the ongoing debate / edited by T.R. Gormley and P. Zeuthen.

An inquiry into the causes which produce, and the means of preventing diseases among British officers, soldiers and others in the West Indies ... / by John Bell.

SME success stories in the area of food agriculture and fisheries and biotechnology / edited by Lisa Locchi, Szilvia Nemeth and Ati Vassarotti ; with thanks to Jaap Bakker [and others].

Reports to the Local Government Board.

Freeze-drying (drying by sublimation) / by Earl W. Flosdorf.

The preservation of fishery products for food / by Charles H. Stevenson.

Abridgments of the specifications relating to preservation of food / printed by order of the Commissioners of Patents.

Hills & Laport : preservers of milton native oysters, milk, cream, bottled fruits, pickles &c. : no. 48, Eastcheap, London : Herring, anchovy & other pastes.

Mr. Therm's cold catering / South Eastern Gas.

Plums / Janet Bond.

Les pionniers français de la science alimentaire : d'Olivier de Serres à Louis-Camille Maillard leur vie, leurs découvertes / Jean Adrian.