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Books
Les dents et les ossements humains : que mangeait-on au Moyen Age? / par Caroline Polet et Rosine Orban.
Polet, CarolineDate: 2001
Books
Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher.
Nichola FletcherDate: 2004
Books
Pour l'aise du corps : confort et plaisirs, médications et rites / Marie-Thérèse Lorcin.
Marie-Thérèse LorcinDate: [1998], ©1998
Books
The people's food / by Sir Wm. J. Pope.
Pope, William Jackson, Sir.Date: [1929]
Books
Taste : the story of Britain through its cooking / Kate Colquhoun.
Kate ColquhounDate: 2007
Books
Europäische Esskultur : eine Geschichte der Ernährung von der Steinzeit bis heute / Gunther Hirschfelder.
Gunther HirschfelderDate: [2001], ©2001
Books
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.
Date: [2010], ©2010
Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart LeeDate: 2002
Books
Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.
Faas, Patrick. Rond de tafel der Romeinen. EnglishDate: 2005
Books
First, catch your weka : a story of New Zealand cooking / David Veart.
Veart, DavidDate: 2008
Books
Tastes and temptations : food and art in Renaissance Italy / John Varriano.
John VarrianoDate: [2009], ©2009
Books
Culinary ephemera : an illustrated history / William Woys Weaver.
William Woys WeaverDate: [2010], ©2010
Journals
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: [2003-]
Books
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Rebora, Giovanni. Civiltà della forchetta. EnglishDate: [2001], ©2001
Books
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Claflin, KyriDate: 2012
Books
Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949- Riposo della polpetta e altre storie intorno al cibo. EnglishDate: [2012], ©2012
Books
Food fights & culture wars : a secret history of taste / Tom Nealon.
Nealon, TomDate: 2017
Books
Whitebread Protestants : food and religion in American culture / Daniel Sack.
Sack, DanielDate: 2002
Books
Garlic and oil : politics and food in Italy / Carol Helstosky.
Helstosky, CarolDate: 2004
Ephemera
Cooking : nutrition and health in the 20th century : a selection of recently acquired pamphlets and ephemera from the General Collections : 5 August until 29 November 2003 : a small display in the cases at the far end of the Modern Medicine reading room in the Wellcome Library / Stephen Lowther.
Lowther, Stephen, 1955-Date: 2003
Books
Food in the migrant experience / edited by Anne J. Kershen.
Date: [2002], ©2002
Books
Eating right in the Renaissance / Ken Albala.
Ken AlbalaDate: [2002], ©2002
Books
Food : the history of taste / edited by Paul Freedman.
Date: [2007], ©2007
Books
Spicing up Britain : the multicultural history of British food / Panikos Panayi.
Panikos PanayiDate: 2008
Books
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.
Beatrice WilsonDate: 2019

Works search

Active filters:

Les dents et les ossements humains : que mangeait-on au Moyen Age? / par Caroline Polet et Rosine Orban.

Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher.

Pour l'aise du corps : confort et plaisirs, médications et rites / Marie-Thérèse Lorcin.

The people's food / by Sir Wm. J. Pope.

Taste : the story of Britain through its cooking / Kate Colquhoun.

Europäische Esskultur : eine Geschichte der Ernährung von der Steinzeit bis heute / Gunther Hirschfelder.

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.

In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.

Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.

First, catch your weka : a story of New Zealand cooking / David Veart.

Tastes and temptations : food and art in Renaissance Italy / John Varriano.

Culinary ephemera : an illustrated history / William Woys Weaver.

Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.

Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert.

Food fights & culture wars : a secret history of taste / Tom Nealon.

Whitebread Protestants : food and religion in American culture / Daniel Sack.

Garlic and oil : politics and food in Italy / Carol Helstosky.

Cooking : nutrition and health in the 20th century : a selection of recently acquired pamphlets and ephemera from the General Collections : 5 August until 29 November 2003 : a small display in the cases at the far end of the Modern Medicine reading room in the Wellcome Library / Stephen Lowther.

Food in the migrant experience / edited by Anne J. Kershen.

Eating right in the Renaissance / Ken Albala.

Food : the history of taste / edited by Paul Freedman.

Spicing up Britain : the multicultural history of British food / Panikos Panayi.

The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.