Search

Ephemera
Safer cooked meat production guidelines : a 10-point plan / Ministry of Agriculture, Fisheries and Food ; Department of Health.
Date: 1992
Books
Online
Butchers, packers and sausage makers : fixtures, tools, machinery and supplies, sausage casings, spices, refrigerators and all styles of ice boxes / McArthur, Wirth & Co.
McArthur, Wirth & Co.Date: 1900
Ephemera
Online
Bought of Smith Bros : wholesale and retail dealers in fish, game, poultry, venison, &c., Wenham Lake ice, native oysters.
Smith Bros. (Scarborough, England)Date: [1910?]
Pictures
Online
A butcher's boy, seated on a basket, holding a large piece of meat; demonstrating attention (attentiveness). Stipple engraving by C. Knight, 1800, after S. De Koster.
De Koster, Simon, 1767-1831.Date: Jan.y 1 1800Reference: 672248i
Ephemera
Food safety & your barbecue : cooking food outdoors can increase the risk of food poisoning... / Food and Drink Federation.
Date: [1995]
Books
Carcase composition and appraisal of meat animals : selected papers / edited by D.E. Tribe.
Technical Conference on Carcase Composition and Appraisal of Meat Animals (1963 : Melbourne, Vic.)Date: 1964
Books
The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.
Date: 2010
Ephemera
Online
The real face of British meat / Viva!.
Date: [2000?]
Books
Osnovy mikrobiologii, sanitarii i gigieny v proizvodstve mi︠a︡sa i mi︠a︡snykh produktov / I︠U︡. G. Kostenko.
Kostenko, I︠U︡. G. (I︠U︡riĭ Grigorʹevich)Date: 1973
Books
Taste, trade and technology : the development of the international meat industry since 1840 / Richard Perren.
Richard PerrenDate: [2006], ©2006
Books
Online
Regulations governing the inspection of meats, 1907.
CanadaDate: 1907
Books
The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer.
Date: [2016]
Ephemera
Online
Are your meals costing the Earth? : Are they turning forest into desert? Threatening wildlife habitats? Poisoning the environment? / The Vegan Society ; illustrated by Juliet Breese.
The Vegan SocietyDate: [1992?]
Books
On inquiries with regard to the wholesomeness of tripe of home and foreign origin / [A.W.J. MacFadden.
MacFadden, Arthur William James, 1869-Date: 1908
Books
The meat trade in Britain, 1840-1914 / Richard Perren.
Richard PerrenDate: 1978
Ephemera
Online
Proclama : publicato di commissione dell'illustrissimo, & eccellentisimo Signor Ferigo venier Capo., e V. Poda. per la serenis. Republica di Venetia, &c. Rettore di Padova, & suo distretto, e delli nob. sig. sopra proveditori aggionti, e proveditori alla sanità.
Venier, FerigoDate: 1711
Pictures
Online
An Indian butcher and wife offering betel leaves. Gouache drawing.
Reference: 29034i
Books
Du choix d'un procédé de sacrification des animaux dans l'embranchement des vertébrés / Pierre-France Moriceau.
Moriceau, Pierre-France, 1916-
Ephemera
Articolo comunicato relativo al cholera morbus.
Date: [1832?]
Books
The facts about B.S.E. / Food Safety Advisory Centre.
Date: [1990?]
Books
The science of meat and meat products / Drawings by Evan L. Gillespie.
American Meat Institute FoundationDate: 1960
Ephemera
Online
Nature's choice beef : specially selected cuts from traditionally reared prime beef / Tesco Stores Ltd.
TescoDate: [1993]
Ephemera
Aylesbury Vale District Council : environmental health division.
Date: 1980
Books
Beta-agonists and their effects on animal growth and carcass quality / edited by J.P. Hanrahan.
Date: [1987], ©1987
Books
Meat technology : a practical textbook for student and butcher / Frank Gerrard.
Gerrard, FrankDate: 1971

Works search

Active filters:

Safer cooked meat production guidelines : a 10-point plan / Ministry of Agriculture, Fisheries and Food ; Department of Health.

Butchers, packers and sausage makers : fixtures, tools, machinery and supplies, sausage casings, spices, refrigerators and all styles of ice boxes / McArthur, Wirth & Co.

Bought of Smith Bros : wholesale and retail dealers in fish, game, poultry, venison, &c., Wenham Lake ice, native oysters.

A butcher's boy, seated on a basket, holding a large piece of meat; demonstrating attention (attentiveness). Stipple engraving by C. Knight, 1800, after S. De Koster.

Food safety & your barbecue : cooking food outdoors can increase the risk of food poisoning... / Food and Drink Federation.

Carcase composition and appraisal of meat animals : selected papers / edited by D.E. Tribe.

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

The real face of British meat / Viva!.

Osnovy mikrobiologii, sanitarii i gigieny v proizvodstve mi︠a︡sa i mi︠a︡snykh produktov / I︠U︡. G. Kostenko.

Taste, trade and technology : the development of the international meat industry since 1840 / Richard Perren.

Regulations governing the inspection of meats, 1907.

The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer.

Are your meals costing the Earth? : Are they turning forest into desert? Threatening wildlife habitats? Poisoning the environment? / The Vegan Society ; illustrated by Juliet Breese.

On inquiries with regard to the wholesomeness of tripe of home and foreign origin / [A.W.J. MacFadden.

The meat trade in Britain, 1840-1914 / Richard Perren.

Proclama : publicato di commissione dell'illustrissimo, & eccellentisimo Signor Ferigo venier Capo., e V. Poda. per la serenis. Republica di Venetia, &c. Rettore di Padova, & suo distretto, e delli nob. sig. sopra proveditori aggionti, e proveditori alla sanità.

An Indian butcher and wife offering betel leaves. Gouache drawing.

Du choix d'un procédé de sacrification des animaux dans l'embranchement des vertébrés / Pierre-France Moriceau.

Articolo comunicato relativo al cholera morbus.

The facts about B.S.E. / Food Safety Advisory Centre.

The science of meat and meat products / Drawings by Evan L. Gillespie.

Nature's choice beef : specially selected cuts from traditionally reared prime beef / Tesco Stores Ltd.

Aylesbury Vale District Council : environmental health division.

Beta-agonists and their effects on animal growth and carcass quality / edited by J.P. Hanrahan.

Meat technology : a practical textbook for student and butcher / Frank Gerrard.