67 results filtered with: Menus
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Dinners of the day / by a careful cook (Mrs. Praga).
Praga, Charles, Mrs.Date: 1899
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Ten shillings a head per week for house books / by Mrs. C.S. Peel.
Constance PeelDate: 1899
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L'almanach gourmand pour 1869 / [Monselet].
Charles MonseletDate: 1869
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Manuel des amphitryons; contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande. Ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / Par l'auteur de l'Almanach des gourmands [A.B.L. Grimod de la Reynière].
Alexandre Balthazar Laurent Grimod de La ReynièreDate: 1808
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Charles Elmé FrancatelliDate: 1880
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The quickest guide to breakfast, dinner and supper / by Aunt Gertrude.
Date: [1886?]- Books
Diet and like it : a guide to pleasant and healthful dieting for those who would reduce and those who would not gain / by Mabel E. Baldwin.
Baldwin, Mabel, 1890-Date: 1935- Books
Eat and grow slim / by Gertrude Austin.
Austin, Gertrude.Date: [1948], ©1948
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Little dinners : how to serve them with elegance and economy / by Mary Hooper.
Mary HooperDate: 1874
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The book of menus, 1876 / by Fin-Bec, author of "The epicure's year-book".
Date: 1876
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English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... / by Elizabeth Moxon. With an appendix containing upwards of seventy receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish.
Elizabeth MoxonDate: 1789- Books
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The compleat English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.
Date: 1690
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English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... / by Elizabeth Moxon. With an appendix containing upwards of seventy receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish.
Elizabeth MoxonDate: 1790
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Fifty breakfasts / by A. Kenney Herbert ("Wyvern").
Arthur Robert Kenney-HerbertDate: 1904- Books
Eat and grow thin : the Mahdah menus / [Vance Thompson].
Vance ThompsonDate: [1914], ©1914
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Feeding the family / by Mary Swartz Rose.
Mary Swartz RoseDate: 1929
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A complete system of cookery, on a plan entirely new, consisting of every thing requisite for cooks to know in the kitchen business : containing bills of fare for every day of the year, and directions how to dress each dish : being one year's work, at the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805 / by John Simpson.
Simpson, John, active 1806-1834.Date: [1807]