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Books
U.K. fast food review / Scrimgeour, Kemp-Gee & Co.
Date: 1980
Ephemera
Online
Patisserie Valerie, London, est. 1926 : famous rendezvous for excellent french pastries : www.patisserie-valerie.co.uk / Patisserie Valerie.
Patisserie ValerieDate: [2008]
Ephemera
Online
Lucky Star : Chinese meals to take away : telephone orders welcome.
Lucky Star (Restaurant)Date: 2000
Ephemera
Online
"Grazing" : moo not disturb : www.moojuce.com / Moo Juce.
Moo Juce (Restaurant)Date: [2004]
Books
Dehydrated vegetables for the caterer / Ministry of Agriculture, Fisheries and Food.
Date: 1967
Books
Food service, a master plan / [Kelly G. Vester].
Vester, Kelly G.Date: [1953]
Ephemera
Online
Patisserie Valerie : now you can order online www.patisserie-valerie.co.uk / Patisserie Valerie.
Patisserie ValerieDate: [2008]
Books
Online
The gourmet's guide to Europe / by Newnham-Davis and Algernon Bastard ; edited by the former.
Nathaniel Newnham-DavisDate: 1903
Books
Online
Clean catering : a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments.
Great Britain. Ministry of HealthDate: 1963
Books
Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.
Date: 1992
Books
Canteens in industry : a guide to planning, management and service / published by Industrial Welfare Society.
Date: 1940
Books
The principles of canteen inspection / F. Le Gros Clark.
Frederick ClarkDate: 1943
Ephemera
Online
Naan bigger, none better : refreshingly different / Bengal Brasserie.
Bengal Brasserie (Hither Green, England)Date: [2001?]
Books
Online
London at table, or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million.
Date: 1851
Ephemera
Online
Pret : our food, our passion / Harvey Smyth.
Smyth, Harvey.Date: 2002
Books
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
Rebecca L. SpangDate: 2000
Pictures
Online
Westerners at Yokohama, Japan, enjoying a lavish tea ceremony as a cellist plays to them. Coloured woodcut by Chikahisa, c. 1865, after Yoshikazu.
Utagawa YoshikazuDate: 1865Reference: 25449i
Ephemera
Online
£2 off curry voucher : to redeem £2 order over £10.00 delivery or collection / Monsoon.
Monsoon (Restaurant)Date: [2000]
Books
Eating culture / Ron Scapp and Brian Seitz, editors.
Date: [1998], ©1998
Books
Pastrami [on] rye : an overstuffed history of the Jewish deli / Ted Merwin.
Merwin, Ted, 1968-Date: [2015]
Books
The people's food / by Sir Wm. J. Pope.
Pope, William Jackson, Sir.Date: [1929]
Ephemera
Online
Exclusive Indian cuisine / Royal Tandoori.
Royal Tandoori (Crofton Park, London)Date: [2000]
Ephemera
Online
New Winner : Chinese, Thai, Malaysian & Vietnamese cuisine : eat in or take away : restaurant quality at take away prices : 278 Lewisham High Street, London.
New WinnerDate: [2001]
Ephemera
Online
Pret : passionate about food / Julia Metcalfe, co-founder.
Metcalfe, Julia.Date: 2001
Archives and manuscripts
Studies of cafe and room interiors, exterior of a hospital, kings, outdoor scenes, and bicycles
Hampshire, Ronald, active approximately 1960-1961Date: 17 February 1961Reference: 2975407i / 2975408i
Part of: Papers of Edward Adamson (1911-1996)

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U.K. fast food review / Scrimgeour, Kemp-Gee & Co.

Patisserie Valerie, London, est. 1926 : famous rendezvous for excellent french pastries : www.patisserie-valerie.co.uk / Patisserie Valerie.

Lucky Star : Chinese meals to take away : telephone orders welcome.

"Grazing" : moo not disturb : www.moojuce.com / Moo Juce.

Dehydrated vegetables for the caterer / Ministry of Agriculture, Fisheries and Food.

Food service, a master plan / [Kelly G. Vester].

Patisserie Valerie : now you can order online www.patisserie-valerie.co.uk / Patisserie Valerie.

The gourmet's guide to Europe / by Newnham-Davis and Algernon Bastard ; edited by the former.

Clean catering : a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments.

Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.

Canteens in industry : a guide to planning, management and service / published by Industrial Welfare Society.

The principles of canteen inspection / F. Le Gros Clark.

Naan bigger, none better : refreshingly different / Bengal Brasserie.

London at table, or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million.

Pret : our food, our passion / Harvey Smyth.

The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

Westerners at Yokohama, Japan, enjoying a lavish tea ceremony as a cellist plays to them. Coloured woodcut by Chikahisa, c. 1865, after Yoshikazu.

£2 off curry voucher : to redeem £2 order over £10.00 delivery or collection / Monsoon.

Eating culture / Ron Scapp and Brian Seitz, editors.

Pastrami [on] rye : an overstuffed history of the Jewish deli / Ted Merwin.

The people's food / by Sir Wm. J. Pope.

Exclusive Indian cuisine / Royal Tandoori.

New Winner : Chinese, Thai, Malaysian & Vietnamese cuisine : eat in or take away : restaurant quality at take away prices : 278 Lewisham High Street, London.

Pret : passionate about food / Julia Metcalfe, co-founder.

Studies of cafe and room interiors, exterior of a hospital, kings, outdoor scenes, and bicycles