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Books
Online
An economical and new method of cookery : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. With new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society / by Eliza Melroe.
Melroe, Eliza.Date: 1798
Books
Online
Polytechnic cookery book / by M.M. Mitchell.
Mitchell, M. M.Date: 1907
Books
Online
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With elegant cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable kind. To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1808
Books
Online
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / By Eliza Acton.
Acton, Eliza, 1799-1859.Date: 1860
Books
Online
The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches ... / by Alexis Soyer.
Soyer, Alexis, 1809-1858.Date: 1849
Books
Online
The lady's own cookery book, and new dinner-table directory; in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune.
Date: 1844
Books
Online
Handbook for the breakfast table : varied and economical dishes / by Mary Hooper.
Hooper, Mary, 1829-1904.Date: 1873
Books
Royal cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts to which are added, bills of fare for every month in the year / by Patrick Lamb, Esq.
Lamb, Patrick.Date: 1726
Books
Online
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort / by Mrs. Isabella Beeton.
Beeton, Mrs. (Isabella Mary), 1836-1865.Date: 1861
Books
Online
The universal cook, and city and country housekeeper : containing all the various branches of cookery ... Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables ... / by Francis Collingwood and John Woollams ... [etc.].
Collingwood, Francis.Date: 1792
Books
Online
The family-dictionary, or, Household companion / by William Salmon.
Salmon, William, 1644-1713Date: 1696
Books
A collection of above three hundred receipts in cookery, physick, and surgery. For the use of all good wives, tender mothers, and careful nurses / By several hands. [Anon].
Kettilby, Mary.Date: 1719
Books
Online
The housewife's manual of domestic cookery : with special reference to cooking by gas / edited by Mrs. H.M. Young.
Date: [1913?]
Books
Online
Menus for every day of the year : with 828 recipes / by M. Jebb Scott.
Scott, M. Jebb.Date: [1912]
Books
Online
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1830?]
Books
Online
A few choice recipes / collected by Lady Sarah Lindsay.
Date: 1883
Books
Online
The lady's assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1801
Books
Online
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1826
Books
The London art of cookery and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year / by John Farley.
Farley, John, active 18th century.Date: 1796
Books
Online
The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of upwards of six hundred of the most approved receipts in cookery / With copper plates curiously engraven for the regular disposition or placing the various dishes and courses. And also bills of fare for every month of the year. To which is added a collection of above two hundred family receipts of medicines. By E---- S---- [i.e. Eliza Smith].
Smith, E. (Eliza), -approximately 1732.Date: 1734
Books
Online
The family receipt-book; or, universal repository of useful knowledge and experience in all the various branches of domestic oeconomy. Including ... receipts ... in cookery, medicine ... distilling ... agriculture ... with specifications of approved patent medicines, etc.
Date: [1810?]
Books
Online
Cassell's dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes.
Date: [1881?]
Books
Online
Mrs. A.B. Marshall's cookery book.
Marshall, A. B. (Agnes Bertha), 1855-1905.Date: [1890?]
Books
Online
The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1786
Books
Online
The housekeeper's guide; or, a plain and practical system of domestic cookery / By the author of "Cottage comforts."
Copley, Esther.Date: 1834