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Books
Report of the Royal Commission appointed to inquire into the administrative procedures for controlling danger to man through the use as food of the meat and milk of tuberculous animals.
Great Britain. Royal Commission on TuberculosisDate: 1898
Books
Microbiological control in enteral feeding : a guidance document / A. Anderton, J.P. Howard, D.W. Scott. Prepared on behalf of the Committee of the Parenteral and Enteral Nutrition Group of the British Dietetic Association.
Anderton, A.Date: [1988?]
Books
Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.
Alexander Wynter BlythDate: 1903
Books
Online
On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.
Henry LethebyDate: 1868
Books
Environmental mercury contamination / Rolf Hartung, Bertram D. Dinman, editors.
Date: [1972]
Books
Practical food inspection : in four parts / by C.R.A. Martin.
Martin, Charles Rupert ArthurDate: 1978
Ephemera
The London Genuine Tea Company (established 5th November, 1818) / agents, R. Campin.
Campin, R.Date: [between 1840 and 1849?]
Books
Online
Milk in health and disease. / by A. Hutchinson Smee.
Alfred Hutchison SmeeDate: 1875
Books
Outbreak of trichinosis (trichiniasis) : contracted in London in 1879 / G.C. Cook.
Cook, G. C.Date: [1925-]
Books
The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.
Royal Society of Health Conference on the Safety of Canned Foods (1965 : London, England)Date: 1966
Books
The use of a commercially available immunoaffinity column to detect aflatoxins in animal feedstuff / by Carl N. Martin, Fran Mulholland and R. Colin Garner.
Martin, Carl N.Date: [1987]
Books
Online
Clean food handbook / issued by the Borough of Romford Public Health Department.
Romford (London, England). Public Health DepartmentDate: [1957]
Books
Aluminum compounds in food : including a digest of the report of the Referee Board of Scientific Experts on the Influence of Aluminum Compounds on the Nutrition and Health of Man / by Ernest Ellsworth Smith.
Smith, Ernest Ellsworth, 1867-1930Date: 1928
Books
Two outbreaks of scarlet fever resulting from infected milk / by J.H. Garrett.
Garrett, J. H.Date: 1908
Books
Food poisoning and food hygiene / Betty C. Hobbs.
Betty Constance HobbsDate: 1974
Books
Food adulteration and its detection / With photomicrographic plates and a bibliographical appendix. By Jesse P. Battershall.
Jesse P. BattershallDate: 1887
Books
Online
Histoire des falsifications des substances alimentaires et médicamenteuses : précédée d'une instruction élémentaire sur l'analyse / [Jean Pierre Hureaux].
Hureaux, Jean Pierre, 1820-Date: 1855
Books
Online
Final report of the Royal Commission appointed to inquire into arsenical poisoning from the consumption of beer and other articles of food or drink. Pt. 1, Final report.
Great Britain. Royal Commission on Arsenical PoisoningDate: 1903
Books
Housewives beware / by Doris Grant.
Doris GrantDate: [1958], ©1958
Books
Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
Jacob, MichaelDate: 1989
Audio
Online
Frank Rowntree compilation recordings. Part 3, Track 9.
Date: 1972
Books
Online
Report to the directors of the Aylesbury Dairy Company, Limited, on the work done in the Company's Laboratory during 1886.
Veith, Paul.Date: 1887
Books
Your bread and your life / Doris Grant.
Doris GrantDate: 1961
Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.
Harvey Washington WileyDate: 1911
Books
The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish.
Henry G. GreenishDate: 1903

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Report of the Royal Commission appointed to inquire into the administrative procedures for controlling danger to man through the use as food of the meat and milk of tuberculous animals.

Microbiological control in enteral feeding : a guidance document / A. Anderton, J.P. Howard, D.W. Scott. Prepared on behalf of the Committee of the Parenteral and Enteral Nutrition Group of the British Dietetic Association.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.

On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.

Environmental mercury contamination / Rolf Hartung, Bertram D. Dinman, editors.

Practical food inspection : in four parts / by C.R.A. Martin.

The London Genuine Tea Company (established 5th November, 1818) / agents, R. Campin.

Milk in health and disease. / by A. Hutchinson Smee.

Outbreak of trichinosis (trichiniasis) : contracted in London in 1879 / G.C. Cook.

The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.

The use of a commercially available immunoaffinity column to detect aflatoxins in animal feedstuff / by Carl N. Martin, Fran Mulholland and R. Colin Garner.

Clean food handbook / issued by the Borough of Romford Public Health Department.

Aluminum compounds in food : including a digest of the report of the Referee Board of Scientific Experts on the Influence of Aluminum Compounds on the Nutrition and Health of Man / by Ernest Ellsworth Smith.

Two outbreaks of scarlet fever resulting from infected milk / by J.H. Garrett.

Food poisoning and food hygiene / Betty C. Hobbs.

Food adulteration and its detection / With photomicrographic plates and a bibliographical appendix. By Jesse P. Battershall.

Histoire des falsifications des substances alimentaires et médicamenteuses : précédée d'une instruction élémentaire sur l'analyse / [Jean Pierre Hureaux].

Final report of the Royal Commission appointed to inquire into arsenical poisoning from the consumption of beer and other articles of food or drink. Pt. 1, Final report.

Housewives beware / by Doris Grant.

Safe food handling : a training guide for managers of food service establishments / Michael Jacob.

Frank Rowntree compilation recordings. Part 3, Track 9.

Report to the directors of the Aylesbury Dairy Company, Limited, on the work done in the Company's Laboratory during 1886.

Your bread and your life / Doris Grant.

Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.

The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish.