127 results filtered with: Food-Processing Industry
- Books
Guidelines for the handling of chilled foods, 1982 / Institute of Food Science & Technology.
Date: 1982- Books
Food and Nutrition Liaison Committee meeting : January 30, 31 - February 2, 1974, Beach Club Hotel, Naples, Florida Committee members and guests in attendance / The Nutrition Foundation, Inc.
Date: 1974- Books
Statements and decisions of the Council on Foods and Nutrition of the American Medical Association, 1957.
Council on Foods and Nutrition (American Medical Association)Date: 1957- Books
Food and drink manufacture : good manufacturing practice a guide to its responsible management / Institute of Food Science and Technology.
Date: [1986]- Books
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).
Date: 1993- E-journals
- Online
Food control
Date: ©1990-- Books
Water activity and food / John A. Troller, J.H.B. Christian.
Troller, John A.Date: 1978- Books
Introductory food science : a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university / by D.B. Smith and A.H. Walters.
Smith, D. B. (Donald Bailey)Date: 1967- Books
Food plant sanitation / Milton E. Parker, John H. Litchfield.
Parker, Milton E.Date: [1962], ©1962
- Books
- Online
MAFF food research : strategy and requirements document 1993-95 / Food Safety Directorate.
Great Britain. Food Safety DirectorateDate: 1992- Books
Rules : with some particulars of the objects of the group / Food Group.
Society of Chemical Industry (Great Britain). Food GroupDate: [1950?]- Books
Tekhnologi︠︡ia produktov ubo︠︡ia zhivotnykh / P. V. Zhitenko.
Zhitenko, P. V. (Petr Vasilʹevich)Date: 1984- Books
Guidelines for the handling of chilled foods / Institute of Food Science & Technology.
Date: 1990- Books
Nutrition and the food industry : symposium held at Marabou, Sundbyberg, Sweden June 12-14, 1981.
Marabou Symposium 1981 : Sundbyberg, Sweden)Date: [1981?]- Books
The Chorleywood bread process : commercial application / by N. Chamberlain [and others].
Date: 1962- Books
Description of the educational exhibit of cocoa and chocolate / by Walter Baker & Co. Ltd.
Walter Baker & CompanyDate: 1915- Books
The facts about certified milk / as explained by the American Association of Medical Milk Commissions.
Date: 1936- Books
Food and drink manufacture : good manufacturing practice a guide to its responsible management / Institute of Food Science & Technology (UK).
Date: [1989]- Books
Microbiology of foods and food processing / John T. Nickerson, Anthony J. Sinskey.
Nickerson, John T.Date: [1972]- Books
A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century / James P. Johnston.
Johnston, James P.Date: 1977- Books
Confectionery and nutrition in the United Kingdom : report / by the Health and Nutrition Sub-Committee.
Date: [1967]- Books
Food additives : the balanced approach / [prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information].
Date: 1987- Books
Food processing plant / Frank H. Slade.
Slade, Frank H. (Frank Herbert)Date: 1967-1971- Books
The war story of Bovril / [Bovril Ltd].
Bovril LimitedDate: [1946]- Books
Register of members 1991 / Institute of Food Science & Technology (UK).
Date: 1991