251 results filtered with: Feeding Behavior - history
- Books
Qyacucho : recuperación de la memoria de sus sabores / Héctor Efraín Rojas Pérez, Flor Nely Quispe Barrios ; Isabel Álvarez Novoa, dirección.
Rojas Pérez, Héctor EfraínDate: 2013- Books
A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao ; introduction, translation, commentary and Chinese text / Paul D. Buell, Eugene N. Anderson ; appendix by Charles Perry.
Buell, Paul D.Date: 2000- Books
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott.
Cynthia Shafer-ElliottDate: 2013- Books
Waistland : the (R)evolutionary science behind our weight and fitness crisis / Deirdre Barrett.
Deirdre BarrettDate: [2007]- Books
Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.
Hilliard, Sam BowersDate: 2014- Books
Salt, sugar, fat : how the food giants hooked us / Michael Moss.
Michael MossDate: 2013- Books
Milk and milk products from medieval to modern times : proceedings of the Ninth International Conference on Ethnological Food Research, Ireland, 1992 / edited by Patricia Lysaght.
International Conference on Ethnological Food ResearchDate: 1994- Books
The potato : from the Andes in the sixteenth century to fish and chips the story of how a vegetable changed history / Larry Zuckerman.
Q137041318Date: 1998- Books
Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 3, Health and diet / edited by Timothy Morton.
Date: 2000- Books
Food and drink in the household of English nobility in the 15th and 16th centuries : procurement, preperation [sic], service and consumption / Andrzej K. Kuropatnicki.
Kuropatnicki, AndrzejDate: 2012- Books
Eat, drink, and be merry : an exhibition about food and drink in England Brighton Museum, May 2-August 2 1981 / sponsored by the Brighton Festival Society.
Date: [1981]- Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : la svolta napoleonica.
Date: 1998- Books
The British at table, 1940-1980 / Christopher Driver.
Christopher DriverDate: 1983- Books
Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk.
Date: [1999]- Books
Food and ethnic minorities / Sheila Falconer, Rehka Naidu, Julie Nelson.
Falconer, SheilaDate: 1989- Books
Food in China : a cultural and historical inquiry / Frederick J. Simoons ; maps by Mary Beth Cunha.
Frederick J. SimoonsDate: [1991]- Books
El cocaísmo y la alimentación en el Perú / por Carlos Gutierrez-Noriega.
Gutiérrez Noriega, Carlos.Date: 1948]- Books
Alimentation et idéologie : le cas de la châtaigne / Ariane Bruneton-Governatori.
Bruneton-Governatori, ArianeDate: 1984- Books
Ever seen a fat fox? : human obesity explored / Mike Gibney.
Michael J. GibneyDate: 2016- Books
Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.
D. Eleanor ScullyDate: [1995]- Books
Profile on vegans / John McKenzie.
McKenzie, J. C. (John Crawford)Date: [1971?]- Books
L'industria del cioccolato in Italia, Germania e Svizzera : consumi, mercati e imprese tra '800 e prima guerra mondiale / Francesco Chiapparino.
Chiapparino, FrancescoDate: 1997- Books
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
Marcie Cohen FerrisDate: [2014]- Books
The rise of the vitamin : a secondment project : moving image and sound that map the discovery of micronutrients and how this knowledge changed attitudes to food and nutrition during the 20th century / [Sue M. Davies].
Davies, Sue M.Date: [2013]- Books
Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.
Date: 1995