Search

Books
Online
Keeping fit / by Orison Swett Marden.
Marden, Orison Swett, 1848-1924.Date: [1914]
Books
Guide to certain rules governing the production, marketing and importation of products of animal origin intended for human consumption / Commission of the European Communities, Directorate-General for Agriculture.
Date: [s.n.],
Pictures
Correct method of preparation and storage of food in Ethiopia. Colour lithograph for Health Education Centre, 1997.
Date: 1997Reference: 752685i
Archives and manuscripts
"Sunday morning"
Lewis, Muriel, active approximately 1967-1968Date: 7 March 1968Reference: PP/ADA/C/8/93/30
Part of: Papers of Edward Adamson (1911-1996)
Books
Vitamins and the choice of food / by Violet G. Plimmer and R.H.A. Plimmer.
Plimmer, Violet G. (Violet Geraldine)Date: 1922
Books
Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965 / edited and revised with author's additional notes.
Lyall, Neil.Date: 1965
Books
Online
The relation of alimentation and disease / by J.H. Salisbury.
Salisbury, James Henry, 1823-1905.Date: 1888
Books
Food for thought / Vernon Coleman.
Coleman, Vernon, 1946-Date: 2000
Books
Food and drink / Technology Foresight Panel on Food and Drink.
Technology Foresight Panel on Food and Drink.Date: [1995]
Videos
The food hospital. Part 7.
Date: 2011
Books
Food and the principles of dietetics / by Robert Hutchison.
Hutchison, Robert, Sir, 1871-1960.Date: 1900
Books
Human nutrition / R. F. Mottram.
Mottram, R. F.Date: 1979
Books
Online
Diet and food considered in relation to strength and power of endurance, training and athletics.
Haig, Alexander, 1853-1924.Date: 1901
Books
Online
Le guide de santé, ou, L'art de se la conserver ... suivi des Dons de la nature, mis en ordre pour l'usage de la table suivant les saisons de l'année : ou, Recueil contenant une idée des qualités & propriétés des alimens.
Date: M. DCC. LXXXV [1785]
Pictures
Online
A country scene with many activities depicted: these include, from left to right, picking cherries, bathing, hay-making, hunting, and eating and drinking. Engraving by M. Merian after S. Vrancx.
Vrancx, Sebastian, 1573-1647.Reference: 485373i
Books
The virtues of the table : how to eat and think / Julian Baggini.
Baggini, JulianDate: 2014
Books
The taste of tomorrow : dispatches from the future of food / Josh Schonwald.
Schonwald, JoshDate: [2012]
Books
Pesticide residues in food : overview of the residue situation in raw food commodities and prepared food / conducted on behalf of ECPA ; by Helmut Frehse.
Frehse, H.Date: [1994], ©1994
Books
Advances in food research. Volume 32 / edited by C.O. Chichester, B.S. Schweigert.
Date: [1988], ©1988
Pictures
Vazendeh cooking.
Mandel, L.Date: [approximately 1900]Reference: 536491i
Part of: L. Mandel postcards.
Pictures
Page 81: a bearded man offering a fish to the sun god, Surya, with two attendants. Watercolour drawing.
Reference: 27283i
Journals
Nutrition abstracts and reviews.
Books
Food values at a glance and how to plan a healthy diet / by Violet G. Plimmer.
Plimmer, Violet G. (Violet Geraldine)Date: [1935]
Books
Something to chew on : challenging controversies in food and health / Mike Gibney.
Gibney, Michael J.Date: 2012
Books
Online
Air, food and exercises : an essay on the predisposing causes of disease / By A. Rabagliati.
Rabagliati, Andrea, 1843-1930.Date: 1904

Works search

Active filters:

Keeping fit / by Orison Swett Marden.

Guide to certain rules governing the production, marketing and importation of products of animal origin intended for human consumption / Commission of the European Communities, Directorate-General for Agriculture.

Correct method of preparation and storage of food in Ethiopia. Colour lithograph for Health Education Centre, 1997.

"Sunday morning"

Vitamins and the choice of food / by Violet G. Plimmer and R.H.A. Plimmer.

Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965 / edited and revised with author's additional notes.

The relation of alimentation and disease / by J.H. Salisbury.

Food for thought / Vernon Coleman.

Food and drink / Technology Foresight Panel on Food and Drink.

The food hospital. Part 7.

Food and the principles of dietetics / by Robert Hutchison.

Human nutrition / R. F. Mottram.

Diet and food considered in relation to strength and power of endurance, training and athletics.

Le guide de santé, ou, L'art de se la conserver ... suivi des Dons de la nature, mis en ordre pour l'usage de la table suivant les saisons de l'année : ou, Recueil contenant une idée des qualités & propriétés des alimens.

A country scene with many activities depicted: these include, from left to right, picking cherries, bathing, hay-making, hunting, and eating and drinking. Engraving by M. Merian after S. Vrancx.

The virtues of the table : how to eat and think / Julian Baggini.

The taste of tomorrow : dispatches from the future of food / Josh Schonwald.

Pesticide residues in food : overview of the residue situation in raw food commodities and prepared food / conducted on behalf of ECPA ; by Helmut Frehse.

Advances in food research. Volume 32 / edited by C.O. Chichester, B.S. Schweigert.

Vazendeh cooking.

Page 81: a bearded man offering a fish to the sun god, Surya, with two attendants. Watercolour drawing.

Nutrition abstracts and reviews.

Food values at a glance and how to plan a healthy diet / by Violet G. Plimmer.

Something to chew on : challenging controversies in food and health / Mike Gibney.

Air, food and exercises : an essay on the predisposing causes of disease / By A. Rabagliati.