Search

Books
The John West recipe guide for freshly minced herbs and spices / John West with Tesco.
Date: [1994?]
Books
Online
The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francantelli.
Charles Elmé FrancatelliDate: 1883
Books
Online
A pocket dictionary of foods & culinary encyclopædia / by C. Herman Senn.
Charles Herman SennDate: [1908]
Ephemera
Online
Are your savoury dishes different? / Good Housekeeping Institute.
Date: [between 1960 and 1969]
Ephemera
Online
Garlic... : for a healthy heart / designed and produced by Compass Group UK and Ireland's Design Centre.
Date: 2005
Books
Fresh from the bakery / Tesco.
TescoDate: [1993]
Books
Online
The Samaritan cookery book / edited by E.P. Watson.
Date: 1903
Books
Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
Margaret Katherine BlackDate: 1985
Archives and manuscripts
Online
Hudson, Sarah
Hudson, SarahDate: 1678Reference: MS.2954
Books
Online
How to cook eggs and omelets in 300 different ways / by C. Herman Senn.
Charles Herman SennDate: 1915
Books
Ladies' diary and housekeeper : 1915 Contains a mass of useful information to all housekeepers, a diary, a system of household accounts whereby the entire expenditure of the household may be kept under control, and an insurance against accidents for 1,000 pounds with 2 pounds per week sickness allowance (for details see coupon) / D. H. Evans & Co. Ltd.
D.H. Evans & Co. LtdDate: [1914]
Digital Images
Online
Artemisia dranunculus (Tarragon)
Rowan McOnegal
Books
Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, -approximately 1790.Date: 1782
Books
Online
Cassell's household guide to every department of practical life : being a complete encyclopædia of domestic and social economy.
Date: [1884-1886?]
Books
Online
The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of ... recipts ... in cookery [etc.] ... to which is added a collection ... of receipts of medicines ... / by E--- S---- [i.e. Eliza Smith].
Smith, E. (Eliza), -approximately 1732Date: 1739
Books
The Harpic home book.
Harpic Manufacturing Co. Ltd.Date: [1927?]
Archives and manuscripts
Online
Recipe book
Date: 19th centuryReference: MS.7900
Books
La cuisiniére / par Cauderlier, ancien traiteur à Gand.
Cauderlier.Date: [date of publication not identified]
Books
Online
The child's cookery book / by Louisa S. Tate.
Tate, Louisa S.Date: 1900
Archives and manuscripts
Whitbread Family Receipt Book
Daughter of Harriet Whitbread, nee Hayton (d. 1764)Date: c.1700-1811Reference: MS.8745
Books
Online
Le parfait patissier : recettes pour la ville et la campagne entremets sucrés, patisserie, confiserie, glaces, liqueurs, vins en futs et en bouteilles, cidre et poiré / Emile Dumont.
Dumont, EmileDate: [between 1880 and 1889?]
Archives and manuscripts
Online
Branch, Deborah
Date: 1725
Books
Online
Dinners and diners : where and how to dine in London / by Lieut.-Col. Newnham-Davis.
Nathaniel Newnham-DavisDate: 1901
Books
Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].
Hannah GlasseDate: 1751
Books
Online
Liber cure cocorum / Copied and edited from the Sloane ms. 1986 by Richard Morris.
Date: 1862

Works search

Active filters:

The John West recipe guide for freshly minced herbs and spices / John West with Tesco.

The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francantelli.

A pocket dictionary of foods & culinary encyclopædia / by C. Herman Senn.

Are your savoury dishes different? / Good Housekeeping Institute.

Garlic... : for a healthy heart / designed and produced by Compass Group UK and Ireland's Design Centre.

Fresh from the bakery / Tesco.

The Samaritan cookery book / edited by E.P. Watson.

Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.

Hudson, Sarah

How to cook eggs and omelets in 300 different ways / by C. Herman Senn.

Artemisia dranunculus (Tarragon)

Cookery and pastry / As taught and practised by Mrs. Maciver.

Cassell's household guide to every department of practical life : being a complete encyclopædia of domestic and social economy.

The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of ... recipts ... in cookery [etc.] ... to which is added a collection ... of receipts of medicines ... / by E--- S---- [i.e. Eliza Smith].

The Harpic home book.

Recipe book

La cuisiniére / par Cauderlier, ancien traiteur à Gand.

The child's cookery book / by Louisa S. Tate.

Whitbread Family Receipt Book

Le parfait patissier : recettes pour la ville et la campagne entremets sucrés, patisserie, confiserie, glaces, liqueurs, vins en futs et en bouteilles, cidre et poiré / Emile Dumont.

Branch, Deborah

Dinners and diners : where and how to dine in London / by Lieut.-Col. Newnham-Davis.

The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].

Liber cure cocorum / Copied and edited from the Sloane ms. 1986 by Richard Morris.